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| 1 |
A Study on Infant, Schoolchild, and Adolescent Groups' Food Preference according to Sex - Seoul and Gyoung-gi(Incheon) Area -
Chung, Hea-Jung;Cheon, Hee-Sook;
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The Korean Society of Community Living Science
, v.21, no.4, pp.457-467,
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| 2 |
Gender Differences in Factors Affecting Caregiver Burden for Spouse Caregiving in Korea
Lee, Jeong-Seo;
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The Korean Society of Community Living Science
, v.21, no.4, pp.469-479,
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| 3 |
Physicochemical Properties of Fermented Turnip Juice with Different Mixture Ratio of Materials
Kim, Eun-Mi;Cho, Yong-Sik;Choi, Han-Seok;Choi, Yoon-Hee;Park, Shin-Young;Mo, Hye-Won;
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The Korean Society of Community Living Science
, v.21, no.4, pp.481-488,
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| 4 |
The Perceptions of Culinary Art High School and Undergraduate Students on the Curriculum for Korean Culinary Arts Majors
Kim, Sung-Min;Yi, Na-Young;Chung, Hea-Jung;
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The Korean Society of Community Living Science
, v.21, no.4, pp.489-498,
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| 5 |
Culturally Responsive Construct of Meta-Parenting : Validation of Korean Meta-Parenting Questionnaire
Han, You-Me;
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The Korean Society of Community Living Science
, v.21, no.4, pp.499-507,
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| 6 |
Physicochemical Properties of Rice Flour by Lactic Acid Fermentation
Choi, Yoon-Hee;Kim, Sang-Bum;Cho, Yong-Sik;Kim, Eun-Mi;Park, Shin-Young;Kim, Tae-Young;
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The Korean Society of Community Living Science
, v.21, no.4, pp.509-515,
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| 7 |
A Content Analysis of Research on Infant/Child-Teacher Attachment in Korea : 1993-2010
Chae, Jin-Young;
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The Korean Society of Community Living Science
, v.21, no.4, pp.517-528,
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| 8 |
Effect of Pomegranate Powder on the Quality of Rice Dasik
Kim, Hye-Young;
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The Korean Society of Community Living Science
, v.21, no.4, pp.529-537,
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| 9 |
A Study on Residential Satisfaction of Urban People returning to Rural Areas
Yoon, Jun-Sang;Kim, Jun-Ho;Kim, Sung-Rok;Lee, Jong-Sang;
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The Korean Society of Community Living Science
, v.21, no.4, pp.539-550,
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| 10 |
Development of Functional Fatigue Clothes for Plastic Greenhouse Workers
Hwang, Kyoung-Sook;Kim, Do-Hee;Chae, Hye-Seon;
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The Korean Society of Community Living Science
, v.21, no.4, pp.551-558,
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| 11 |
Educational Status and Students' Educational Needs on the Food and Nutrition Section of Technology.Home Economics Subject at Middle Schools in the Daejeon Area
Lee, Joon-Ho;
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The Korean Society of Community Living Science
, v.21, no.4, pp.559-569,
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| 12 |
Quality Characteristics and Antioxidant Activities of Commercial Jeupjang
Kim, Ha-Yun;Hwang, In-Guk;Yoo, Seon-Mi;Hwang, Young;Cha, Sung-Mi;Kim, Haeng-Ran;
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The Korean Society of Community Living Science
, v.21, no.4, pp.571-579,
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| 13 |
A College Students' Dietary Behavior for Processed Foods and the Level of Perception on Food Labeling System According to Residence Type in Won Ju Province
Won, Hyang-Rye;
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The Korean Society of Community Living Science
, v.21, no.4, pp.581-593,
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| 14 |
Thermal Comfort Evaluation of Protective Clothing for Shielding Electromagnetic Waves
Choi, Jeong-Wha;Kim, Myung-Ju;Park, Joon-Hee;Kim, Do-Hee;
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The Korean Society of Community Living Science
, v.21, no.4, pp.595-603,
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| 15 |
The Effect of Children's Temperament, Parenting Behavior and Parenting Stress on Preschool Children's Prosocial Behavior
Kim, Su-Kyoung;Jang, Young-Ae;
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The Korean Society of Community Living Science
, v.21, no.4, pp.605-618,
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| 16 |
Segmentation and Characteristic Analysis of Urban Farmers Behavior
Hwang, Jeong-Im;Choi, Yoon-Ji;Jang, Bo-Gyung;Rhee, Sang-Young;
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The Korean Society of Community Living Science
, v.21, no.4, pp.619-631,
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| 17 |
Seasonal Comparison in Thermal Comfort of the Human Body
Jeong, Woon-Seon;
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The Korean Society of Community Living Science
, v.21, no.4, pp.633-639,
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| 18 |
Comparison of Some Antioxidative Activities of Feeding Honey from the Mixture of Extract of Rubus Coreanus Miquel and Sugar with Three Types of Honeys on the Market
Oh, Hae-Sook;
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The Korean Society of Community Living Science
, v.21, no.4, pp.641-649,
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