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| 1 |
Strategic Value of Hong Kong as a Bridgehead for Entering Chinese Service Market: Focusing on China-Hong Kong CEPA
Lee, Jongseok;
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The Society of service Science
, v.8, no.3, pp.1-23,
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| 2 |
Effects of Corporate Social Responsibility on Financial Performancein the U.S. Hotel Industry
Kim, Woo-Hyuk;
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The Society of service Science
, v.8, no.3, pp.25-35,
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| 3 |
A Design of Service Science Degree Program
Kim, Hyunsoo;
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The Society of service Science
, v.8, no.3, pp.37-49,
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| 4 |
A Study of New Service Learning in the Age of Increasing Occupational Mobility
Kim, Jongyeoul;Kim, Hyunsoo;
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The Society of service Science
, v.8, no.3, pp.51-62,
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| 5 |
Impact of University Service Quality and Familiarity on Recommendation Intention : Focusing on Chinese Foreign Students
Zhao, XiaoJing;Lee, YouKyung;
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The Society of service Science
, v.8, no.3, pp.63-80,
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| 6 |
A Wisdom Contents Service Model: Focusing on Service Nature
Baek, Kyeonghui;Kim, Hyunsoo;
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The Society of service Science
, v.8, no.3, pp.81-95,
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| 7 |
A Study on the Influence of Omni-Channel Brand Experience on Omni-Channel Brand Relationship Formation and Achievements
Ock, Jungwon;Yun, Daehong;Kang, Yeolwoo;
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The Society of service Science
, v.8, no.3, pp.97-114,
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| 8 |
The Effects of Fairness and Quality on the Trust and Loyalty in the R&D Processes
Jeong, Yonggil;
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The Society of service Science
, v.8, no.3, pp.115-136,
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