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| 1 |
Evaluation of Tinda Gourd (Praecitrullus fistulosu) Germplasm's Yield
RAHEEL, Asfand;KHAN, Nasir Ahmad;BABAR, Raheel;ULLAH, Muhammad Arshad;ZAFFAR, Ali;IQBAL, Maouz;ASHRAF, Usman;
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Korea Food & Health Convergence Association
, v.5, no.3, pp.1-5,
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| 2 |
Assessment of The Level of Caffeine in Some Tea Leaves Marketed in Dutse: Jigawa State
BDULLAHI, R.;LAWAL, A.M.;IBRAHIM, M.S;KHALID, A.;MUHAMMAD, U.L.;
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Korea Food & Health Convergence Association
, v.5, no.3, pp.7-20,
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| 3 |
Development of protein tyrosine phosphatase 1B (PTPIB) Inhibitors from marine sources and other natural products-Future of Antidiabetic Therapy : A Systematic Review
KAUR, Kulvinder Kochar;ALLAHBADIA, Gautam;SINGH, Mandeep;
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Korea Food & Health Convergence Association
, v.5, no.3, pp.21-33,
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| 4 |
A Study on Microbial Contamination of Foods Exposed to Multiple Environments
KIM, Dan-Bee;CHA, Seong-Soo;
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Korea Food & Health Convergence Association
, v.5, no.3, pp.35-40,
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