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| 1 |
Development and Provision of Consumer Information Content for Consumer Risk Communication in Food Safety -Contents Analysis of Korean and Foreign Websites Providing Food Safety Related Information
Park, Myung-Hee;Cho, You-Hyun;Lee, Sim-Yeol;
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Korean Consumption Culture Association
, v.14, no.3, pp.1-22,
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| 2 |
The Impact of Brand Image on the Customer Satisfaction and Brand Loyalty in Specialty Coffee Shop
Chae, Myung-Su;Kim, Mi-Jung;Jeong, Gap-Yeon;
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Korean Consumption Culture Association
, v.14, no.3, pp.23-45,
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| 3 |
A Consumer Evaluation for a service quality for LCC(Low Cost Carrier)
Seo, Young-Soo;Lee, Seung-Sin;
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Korean Consumption Culture Association
, v.14, no.3, pp.46-69,
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| 4 |
Assessing Customer Experiential Value Toward Customer Satisfaction and Revisit Intention for Multiplex Cinemas : Focused on Target Customers of the Twenties
Kim, Joo-Ho;
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Korean Consumption Culture Association
, v.14, no.3, pp.70-87,
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| 5 |
An Empirical Study on the Customer Value of the Bundled Products in the Telecommunication Industry
Kim, Young-Berm;Lee, Suke-Kyu;
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Korean Consumption Culture Association
, v.14, no.3, pp.88-103,
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