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| 1 |
Retail Distribution Strategies for Train Tickets: The Extended UTAUT Model
PARK, Yoon-Joo;AHN, Sung-Sook;
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Korea Distribution Science Association
, v.19, no.9, pp.5-17,
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| 2 |
The Effects of Perceived Risks on Food Purchase Intention: The Case Study of Online Shopping Channels during Covid-19 Pandemic in Vietnam
NGUYEN, Cuong;TRAN, Doan;NGUYEN, Anh;NGUYEN, Nhan;
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Korea Distribution Science Association
, v.19, no.9, pp.19-27,
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| 3 |
Servicescape in Delivering Values to Customer to Enhance Service Quality and Behavioural Intention
NGUYEN, Van Anh;NGUYEN, Thi Phuong Thao;
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Korea Distribution Science Association
, v.19, no.9, pp.29-39,
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| 4 |
Distributing data in Virtual-reality: factors influencing purchase intention of cutting tools
JITKUSOLRUNGRUENG, Nitichai;VONGURAI, Rawin;
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Korea Distribution Science Association
, v.19, no.9, pp.41-52,
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| 5 |
Distribution of Environmental Awareness Applying an Ecological Theory of Ted Hughes
CHO, Jongwhee;
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Korea Distribution Science Association
, v.19, no.9, pp.53-64,
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| 6 |
Qualitative Content Analysis: The Significance of Distributed Leadership and its Role in Education
LEE, Hyo-Young;
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Korea Distribution Science Association
, v.19, no.9, pp.65-77,
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| 7 |
The Negative Effect of the Covid-19 Pandemic on the Acceleration of Startup Innovation in the Retail Supply Chain
JUNG, Kum-Jong;JEON, Byung-Hoon;
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Korea Distribution Science Association
, v.19, no.9, pp.79-90,
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| 8 |
The Effect of Motivated Consumer Innovativeness on Perceived Value and Intention to Use for Senior Customers at AI Food Service Store
LEE, JeungSun;KWAK, Min-Kyu;CHA, Seong-Soo;
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Korea Distribution Science Association
, v.19, no.9, pp.91-100,
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| 9 |
The Relationship between Coolness, Perceived Value and Value Creation: An Empirical Study of Fashion Distribution
Truong, Nguyen Xuan;Ngoc, Bui Hoang;Phuong, Pham Thi Lan;
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Korea Distribution Science Association
, v.19, no.9, pp.101-111,
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| 10 |
Influencing Factors in Fans' Consumer Behavior: BTS Meal Distribution in Indonesia
SINGER, Narita Gianini;HIDAYAT, Z.;
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Korea Distribution Science Association
, v.19, no.9, pp.113-123,
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