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1 |
The Effect of Food Delivery Application on Customer Loyalty in Restaurant
CHA, Seong-Soo;SEO, Bo-Kyung;
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Korea Distribution Science Association
, v.18, no.4, pp.5-12,
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2 |
Marketing Strategies for Improving Customer Attitude Using Airline Advertising Model: Focusing on Corporate Image and Brand Loyalty
OH, Ah-Hyun;PARK, Hye-Yoon;
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Korea Distribution Science Association
, v.18, no.4, pp.13-26,
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3 |
Job Satisfaction and Organizational Commitment and Effect of HRD in Logistics Industry
KIM, Boine;KIM, Byoung-Goo;
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Korea Distribution Science Association
, v.18, no.4, pp.27-37,
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4 |
The Coverage Area for Extended Delivery Service in Eastern Economic Corridor (EEC): A Case of Thailand Post Co., Ltd
AMCHANG, Chompoonut;
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Korea Distribution Science Association
, v.18, no.4, pp.39-50,
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5 |
The Effect of Relationship Incompatibility on Relationship Termination Intention in B2B Transaction
LEE, Hyoungtark;YI, Ho-Tack;SON, Mikyoung;
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Korea Distribution Science Association
, v.18, no.4, pp.51-60,
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6 |
Promoting Word-of-Mouth communication: The moderating role of leisure sport social media
KIM, Min-Soo;Kim, Miok;HUR, Seung-Eun;SEO, Myung-Seok;SEO, Won-Jae;
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Korea Distribution Science Association
, v.18, no.4, pp.61-72,
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7 |
How many automatic external defibrillators do South Korean golf courses need?
PARK, Sang-Kyu;UHM, Tai-Hwan;
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Korea Distribution Science Association
, v.18, no.4, pp.73-78,
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8 |
Does Social Exclusion Influence Consumers' Pseudodiagnosticity Biases towards Distribution Brands?
HAN, Woong-Hee;
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Korea Distribution Science Association
, v.18, no.4, pp.79-85,
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9 |
Youth Social Networking Service (SNS) Behavior in Indonesian Culinary Activity
SAVILLE, Ramadhona;SATRIA, Hardika Widi;HAHIDUMARDJO, Harsono;ANSORI, Mukhlas;
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Korea Distribution Science Association
, v.18, no.4, pp.87-96,
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10 |
Economic and Social Upgrading of Firms in Football Global Value Chains
DANISH, Muhammad;KHATTAK, Amira;
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Korea Distribution Science Association
, v.18, no.4, pp.97-106,
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