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| 1 |
Korean Healthcare Accreditation Perspectives
Yum, Ho Kee;Hwang, In Sun;
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Korean Society for Quality in Health Care
, v.18, no.1, pp.1-14,
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| 2 |
How single amount of the intake food is for patients with gastrectomy?
Yang, Ae Ri;Kim, Lee Young;Cho, Choon Ja;Seok, Mi Hee;Kim, Yeong Soon;Park, Jeong Yun;
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Korean Society for Quality in Health Care
, v.18, no.1, pp.15-26,
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| 3 |
Measuring Effects of Quality Improvement through the Development of Critical Pathway for Gamma Knife Radiosurgery
Kim, Moo Seong;Ha, So Young;Bae, Yoon Hyuk;Jung, Yong Tae;Kim, Sung Tae;Lee, Won Hee;Go, Yeon Joo;
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Korean Society for Quality in Health Care
, v.18, no.1, pp.27-36,
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| 4 |
Development of a Flexible Critical Pathway with Electronic Medical Record for Gastrectomy Patients in a University Hospital
Bae, Myung Sun;Song, Jung Hup;
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Korean Society for Quality in Health Care
, v.18, no.1, pp.37-55,
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| 5 |
A survey on Healthcare workers' perception of Patient Safety culture and medical error reporting
Yu, Jung Eun;
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Korean Society for Quality in Health Care
, v.18, no.1, pp.57-70,
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| 6 |
The prophylactic uses of antibiotics for the prevention of surgical site infection and the effects: The 3-year experience in a tertiary hospital
Yang, Jiyeon;Kim, Moon-Sook;Kim, Yu-Jeong;Lee, Eun-Bong;
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Korean Society for Quality in Health Care
, v.18, no.1, pp.71-78,
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| 7 |
Root Cause Analysis: A Medication Error
Song, Myeng Hee;Chun, Ja Hae;Koh, Hong;Kim, Ki Jun;
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Korean Society for Quality in Health Care
, v.18, no.1, pp.79-87,
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