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| 1 |
Editorial note
Lim, Yoongho;
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The Korean Society for Applied Biological Chemistry
, v.59, no.1, pp.1-1,
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| 2 |
Insecticidal toxicities of naphthoquinone and its structural derivatives
Kim, Min-Gi;Lee, Hoi-Seon;
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The Korean Society for Applied Biological Chemistry
, v.59, no.1, pp.3-8,
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| 3 |
Identification and formation pattern of metabolites of cyazofamid by soil fungus Cunninghamella elegans
Lee, Hyeri;Kim, Eenhye;Shin, Yongho;Lee, Jong-Hwa;Hur, Hor-Gil;Kim, Jeong-Han;
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The Korean Society for Applied Biological Chemistry
, v.59, no.1, pp.9-14,
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| 4 |
Copigmentation effects and thermal degradation kinetics of purple sweet potato anthocyanins with metal ions and sugars
Li, Xiao-Ding;Li, Jie;Wang, Meng;Jiang, Hong;
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The Korean Society for Applied Biological Chemistry
, v.59, no.1, pp.15-24,
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| 5 |
Identification of four new angiotensin I-converting enzyme inhibitory peptides from fermented anchovy sauce
Kim, Hyun-Jin;Kang, Seong-Gook;Jaiswal, Lily;Li, Jinglei;Choi, Ju-Hee;Moon, Sang-Mi;Cho, Jeong-Yong;Ham, Kyung-Sik;
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The Korean Society for Applied Biological Chemistry
, v.59, no.1, pp.25-31,
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| 6 |
Physicochemical, microbiological, and sensory characteristics of soy sauce fermented in different regional ceramics
Park, Sunyoung;Kwak, Han Sub;Oh, Myeonggeun;Lee, Youngseung;Jeong, Yoonhwa;Kim, Misook;
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The Korean Society for Applied Biological Chemistry
, v.59, no.1, pp.33-41,
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| 7 |
Determination of residual levels of metrafenone in lettuce grown under greenhouse conditions using gas chromatography with a micro-electron capture detector
Kabir, Md. Humayun;El-Aty, A.M. Abd;Im, So Jeong;Rahman, Md. Musfiqur;Kim, Sung-Woo;Farha, Waziha;Choi, Jeong-Heui;Jung, Da-I;Lee, Young-Jun;Lieu, Troung;Shin, Ho-Chul;Im, Geon-Jae;Hong, Su-Myeong;Shim, Jae-Han;
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The Korean Society for Applied Biological Chemistry
, v.59, no.1, pp.43-49,
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| 8 |
Effects of storage temperatures, vacuum packaging, and high hydrostatic pressure treatment on the formation of biogenic amines in Gwamegi
Doeun, Dara;Shin, Hye-Sun;Chung, Myung-Sub;
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The Korean Society for Applied Biological Chemistry
, v.59, no.1, pp.51-58,
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| 9 |
Irradiated fruits can be identified by detecting radiation-induced markers with luminescence and ESR analyses for different trading fruits
Jo, Yunhee;Kyung, Hyun-Kyu;Park, Hae-Jun;Kwon, Joong-Ho;
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The Korean Society for Applied Biological Chemistry
, v.59, no.1, pp.59-65,
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| 10 |
Real-time PCR-based quantification of Shigella sonnei in beef and a modified Gompertz equation-based predictive modeling of its growth
Chai, Changhoon;Jang, Haejin;Oh, Se-Wook;
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The Korean Society for Applied Biological Chemistry
, v.59, no.1, pp.67-70,
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| 11 |
Indocyanine green-incorporated exosomes for improved in vivo imaging of sentinel lymph node
Yu, Gyeonghui;Jung, Heesun;Mok, Hyejung;
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The Korean Society for Applied Biological Chemistry
, v.59, no.1, pp.71-76,
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| 12 |
Elucidation of first step of the allylmalonyl-CoA biosynthetic pathway by expression of heterologous KSIII gene and enhancement of 36-methyl-FK506 production by genetic and chemical engineering
Mo, SangJoon;Suh, Joo-Won;
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The Korean Society for Applied Biological Chemistry
, v.59, no.1, pp.77-88,
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| 13 |
High-yield methods for purification of α-linolenic acid from Perilla frutescens var. japonica oil
Lee, Jaemin;Lee, Myung Hee;Cho, Eun Ju;Lee, Sanghyun;
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The Korean Society for Applied Biological Chemistry
, v.59, no.1, pp.89-94,
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| 14 |
Quality characteristics of steamed rice bread prepared with different contents of proteolytic enzyme
Kim, Eun-Ae;Lee, Sun-Young;Lee, Sook-Young;
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The Korean Society for Applied Biological Chemistry
, v.59, no.1, pp.95-102,
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| 15 |
Tangeretin synergistically enhances odorant-induced increases in cAMP and calcium levels and CREB phosphorylation in non-neuronal 3T3-L1 cells
Kim, Sung-Hee;Yoon, Yeo Cho;Hwang, Jin-Taek;Sung, Mi Jeong;Kim, Myung-Sunny;Hur, Haeng Jeon;Rhyu, Mee-Ra;Park, Jae-Ho;
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The Korean Society for Applied Biological Chemistry
, v.59, no.1, pp.103-108,
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| 16 |
Morphological features and lipopolysaccharide attachment of coliphages specific to Escherichia coli O157:H7 and to a broad range of E. coli hosts
Kim, Eun-Jin;Lee, Heyn;Lee, Ju-Hoon;Ryu, Sangryol;Park, Jong-Hyun;
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The Korean Society for Applied Biological Chemistry
, v.59, no.1, pp.109-116,
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| 17 |
A bench-top catalyst: BF3·SiO2-assisted synthesis, biological assay, and computational simulations of azacholestanes
Khan, Azhar U.;Alam, Mahboob;Lee, Dong-Ung;
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The Korean Society for Applied Biological Chemistry
, v.59, no.1, pp.117-127,
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| 18 |
Comparison of the contents of benzo(a)pyrene, sesamol and sesamolin, and volatiles in sesame oils according to origins of sesame seeds
Shin, Bo Ram;Song, Hye-Won;Lee, Joon-Goo;Yoon, Hae-Jung;Chung, Myung-Sub;Kim, Young-Suk;
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The Korean Society for Applied Biological Chemistry
, v.59, no.1, pp.129-141,
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| 19 |
Effects of Lactobacillus plantarum SCS2 on blood glucose level in hyperglycemia mice model
Meng, Xiao;Qian, Yu;Jiang, Li-Shi;Kang, Jin-Mei;Chen, Yan;Wang, Juan;Liu, Shu-Kun;Che, Zhen-Ming;Zhao, Xin;
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The Korean Society for Applied Biological Chemistry
, v.59, no.1, pp.143-150,
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