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| 1 |
Lipid rafts signaling detected by FRET-based molecular biosensors
Seong, Jihye;
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The Korean Society for Applied Biological Chemistry
, v.58, no.5, pp.629-636,
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| 2 |
Utilization of brown rice flour as a functional ingredient in instant fried noodles
Kim, Hyeon Ji;Baek, Jeong-Ju;Min, Byung-Jung;Kim, Jong Hoon;Yoo, Sang-Ho;Lee, Suyong;
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The Korean Society for Applied Biological Chemistry
, v.58, no.5, pp.637-642,
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| 3 |
Preventive responses to a standardized extract of Houttuynia cordata supplemented diet in obesity induced by a high-fat diet in mice
Park, Hee-Sook;Shim, Soon-Mi;
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The Korean Society for Applied Biological Chemistry
, v.58, no.5, pp.643-649,
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| 4 |
Synthesis and biological screening of small molecule peptides based on the amino acid sequence of thymosin β4
Lee, Jun Yeon;Cho, Kwi Hyung;Kim, Jung Woo;Nam, Sang Don;Kim, Hee Yeon;Shin, Jae Soo;Kim, Dong Yeon;Lee, Seung-Han;
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The Korean Society for Applied Biological Chemistry
, v.58, no.5, pp.651-658,
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| 5 |
Genetic diversity and antibiotic resistance of Staphylococcus saprophyticus isolates from fermented foods and clinical samples
Lee, Bitnara;Jeong, Do-Won;Lee, Jong-Hoon;
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The Korean Society for Applied Biological Chemistry
, v.58, no.5, pp.659-668,
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| 6 |
A rice sucrose non-fermenting-1 related protein kinase 1, OSK35, plays an important role in fungal and bacterial disease resistance
Kim, Chi-Yeol;Vo, Kieu Thi Xuan;An, Gynheung;Jeon, Jong-Seong;
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The Korean Society for Applied Biological Chemistry
, v.58, no.5, pp.669-675,
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| 7 |
Estimation of daily curcuminoid intake from commercial curry products
Kim, Young-Jun;Lee, Hyong Joo;Shin, Youngjae;
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The Korean Society for Applied Biological Chemistry
, v.58, no.5, pp.677-684,
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| 8 |
Phenolic glycosides from the rhizomes of Cyperus rotundus and their antidepressant activity
Lin, San-qing;Zhou, Zhong-liu;Zhang, Hua-lin;Yin, Wen-qing;
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The Korean Society for Applied Biological Chemistry
, v.58, no.5, pp.685-691,
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| 9 |
Predictive modeling on the growth of Staphylococcus aureus inoculated on Korean style cooked foods stored at various temperatures
Yoon, Jae-Hyun;Bae, Young-Min;Lee, Sun-Young;
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The Korean Society for Applied Biological Chemistry
, v.58, no.5, pp.693-701,
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| 10 |
Purification and characterization of two bacteriocins from Lactobacillus brevis BK11 and Enterococcus faecalis BK61 showing anti-Helicobacter pylori activity
Lim, Eun-Seo;
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The Korean Society for Applied Biological Chemistry
, v.58, no.5, pp.703-714,
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| 11 |
Evaluation of antioxidant potential of ethyl acetate fraction of Rosmarinus officinalis L. and its major components
Hyun, Ho Bong;Shrestha, Sabina;Boo, Kyung Hwan;Cho, Somi Kim;
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The Korean Society for Applied Biological Chemistry
, v.58, no.5, pp.715-722,
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| 12 |
Determination of the consensus sequence for FUS3-specific binding by protein binding microarray analysis
Kim, Yeon-Ki;Nahm, Baek Hie;Oh, Nam Iee;Cheong, Jong-Joo;
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The Korean Society for Applied Biological Chemistry
, v.58, no.5, pp.723-728,
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| 13 |
Identification and intracellular localization of carbonic anhydrase I in gills, heart, muscle, and intestine of rainbow trout, Oncorhynchus mykiss
Kho, Kang Hee;Kim, Jung Woo;Kim, Soo Cheol;Choi, Myeong Rak;Han, Kyeong Ho;Lee, Won Kyo;Choi, Kap Seong;
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The Korean Society for Applied Biological Chemistry
, v.58, no.5, pp.729-733,
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| 14 |
Physicochemical and organoleptic characteristics of deep-fat fried and microwaved potato chips
Yi, Haechang;Hwang, Keum Taek;Choi, Heedon;Lim, Hak-Tae;
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The Korean Society for Applied Biological Chemistry
, v.58, no.5, pp.735-740,
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| 15 |
Characterization of Arabidopsis mutants insensitive to high sugar concentrations
Shin, Dong Ho;Kim, Tae-Lim;Cho, Man-Ho;Lee, Sang-Won;Bhoo, Seong Hee;
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The Korean Society for Applied Biological Chemistry
, v.58, no.5, pp.741-744,
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| 16 |
Antimicrobial resistance, molecular, and phenotypic diversity of Escherichia coli isolates from fresh vegetable products in Korea
Kim, Seung Min;Oh, Taeyoung;Kim, Hyun Jung;
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The Korean Society for Applied Biological Chemistry
, v.58, no.5, pp.745-750,
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| 17 |
Characteristics of biochars derived from fruit tree pruning wastes and their effects on lead adsorption
Park, Jong Hwan;Ok, Yong Sik;Kim, Seong Heon;Kang, Se Won;Cho, Ju Sik;Heo, Jong Soo;Delaune, Ronald D.;Seo, Dong Cheol;
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The Korean Society for Applied Biological Chemistry
, v.58, no.5, pp.751-760,
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| 18 |
Quality characteristics of soy yogurt produced using proteases and mixed microbial consortia
Park, Mi-Jung;Lee, Sook-Young;
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The Korean Society for Applied Biological Chemistry
, v.58, no.5, pp.761-769,
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| 19 |
Various domestic heating processes changed content, digestibility, and radical scavenging capacities of Su Ri Chwi
Son, Yu-Ra;Shim, Soon-Mi;
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The Korean Society for Applied Biological Chemistry
, v.58, no.5, pp.771-778,
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