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| 1 |
Isolation, Identification and Optimal Culture Condition of Bacillus sp. FF-9 Having Antifungal on the Turf Grass Pathogens Caused by Rhizoctonia solani AGII-II
Park, Jin-Chul;Yoo, Ji-Hyun;Cha, Jae-Young;Kim, Min-Seok;Cho, Young-Su;
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The Korean Society for Applied Biological Chemistry
, v.47, no.4, pp.373-378,
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| 2 |
Preparation of $} "$Gal^3Man_4(6^3-mono-{\alpha}-D-galacto-pyranosyl-{\beta}-mannotetraose)$") by Bacillus sp.  and Growth Activity to Intestinal Bacteria
Kim, Sang-Woo;Park, Gwi-Gun;
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The Korean Society for Applied Biological Chemistry
, v.47, no.4, pp.379-383,
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| 3 |
Antioxidant Action of Reaction Mixtures of Gums Hydrolysates and Urea Derivatives
Kim, Sang-Woo;Park, Gwi-Gun;
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The Korean Society for Applied Biological Chemistry
, v.47, no.4, pp.384-389,
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| 4 |
Characterization of an Ion Channel Prepared from Tomato Roots and Inhibitory Effects by Heavy Metal Ions
Shin, Dae-Seop;Han, Min-Woo;Kim, Young-Kee;
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The Korean Society for Applied Biological Chemistry
, v.47, no.4, pp.390-395,
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| 5 |
Screening of Physiological Functionality for Unmarketable Browned Oak Mushroom (Lentinus edodes)
Kang, Mi-Young;Kim, Sul-Yi;Yun, Hye-Jung;Nam, Seok-Hyun;
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The Korean Society for Applied Biological Chemistry
, v.47, no.4, pp.396-402,
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| 6 |
Content Analyses of Fiber, Protein and Amino Acids of Fully Ripe Fruits of Korea Native Squash, Cucurbita moschata Poir
Youn, Sun-Joo;Jun, Ha-Joon;Kang, Sun-Chul;
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The Korean Society for Applied Biological Chemistry
, v.47, no.4, pp.403-408,
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| 7 |
Quality Changes of a Fully Ripe Korean Native Pumpkin, Yangsan, during Long-term Storage, and High Temperature and Pressure Treatment
Youn, Sun-Joo;Jeong, Byeong-Ryong;Kang, Sun-Chul;
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The Korean Society for Applied Biological Chemistry
, v.47, no.4, pp.409-413,
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| 8 |
Understanding the Protox Inhibition Activity of Novel 1-(5-methyl-3-phenylisoxazolin-5-yl)methoxy-2-chloro-4-fluorobenzene Derivatives Using Comparative Molecular Similarity Indices Analysis (CoMSIA) Methodology
Song, Jong-Hwan;Park, Kyung-Yong;Sung, Nack-Do;
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The Korean Society for Applied Biological Chemistry
, v.47, no.4, pp.414-421,
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| 9 |
Development of Biologically Active Compounds from Edible Plant Sources -XIII. Isolation of Triterpenoids from the Flower of Erigeron annuus L.-
Kim, Dong-Hyun;Jung, Sung-Je;Bang, Myun-Ho;Chung, In-Sik;Kim, Sung-Hoon;Kwon, Byoung-Mog;Kim, Dae-Keun;Park, Mi-Hyun;Baek, Nam-In;
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The Korean Society for Applied Biological Chemistry
, v.47, no.4, pp.422-425,
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| 10 |
Development of Biologically Active Compounds from Edible Plant Sources-XI -Analysis of Phytol Content in Several Varieties of Lactuca sativa L. by gas chromatography-
Song, Myoung-Chong;Lee, Jin-Hee;Bang, Myun-Ho;Kim, Ji-Young;Chung, Dae-Kyun;Pai, Tong-Kun;Kim, In-Ho;Baek, Nam-In;
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The Korean Society for Applied Biological Chemistry
, v.47, no.4, pp.426-429,
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| 11 |
Utilization of Pollen Grain from Liluim cv. Casablanca as a Transient Gene Expression Host
Park, Hee-Sung;
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The Korean Society for Applied Biological Chemistry
, v.47, no.4, pp.430-433,
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