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1 |
Technology Forecasting in Food Processing Using Delphi
Cho, Keun-Tae;Kim, Cheol-Jin;Kim, Jae-Han;Lee, Jong-In;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.157-163,
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2 |
Screening of Antagonistic Actinomycetes for Potato Scab Control and Isolation of Antibiotic Compound
Lee, Hyang-Burm;Cho, Jong-Wun;Lim, Chi-Hwan;Kim, Chang-Jin;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.164-169,
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3 |
Characterization of Oil-Degradation Biosurfactant Produced by Bacillus sp. TBM40-3
Kim, Sun-Hee;Lee, Sang-Cheol;Yoo, Ju-Soon;Joo, Woo-Hong;Chung, Soo-Yeol;Choi, Yong-Lark;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.170-175,
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4 |
Effect of Yucca (Yucca shidigera) Extract on Quality Characteristics of Chungkookjang using Bacillus subtilis p01
In, Jae-Pyung;Lee, Si-Kyung;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.176-181,
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5 |
Identification of Arbuscular Mycorrhizal Fungi Colonizing Panax ginseng Using 18S rDNA Sequence
Eo, Ju-Kyeong;Kim, Dong-Hun;Jeong, Hyeon-Suk;Eom, Ahn-Heum;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.182-186,
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6 |
Production of Ascorbic acid-2-glucoside from L-Ascorbic acid with Spinach
Chung, Ji-Youn;Song, Hee-Sang;Bang, Won-Gi;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.187-191,
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7 |
Isolation of Protoplasts from Tomato Root by Two-step Osmotic Treatment
Shin, Dae-Seop;Han, Min-Woo;Kim, Young-Kee;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.192-196,
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8 |
Study on Utilization of Animal By-products from Food Processing by Enzyme Treatment
Chae, Hee-Jeong;In, Man-Jin;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.197-201,
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9 |
Effect of Fermented Compositions Containing Inonotus obliquus with Houttuynia cordata on Growth of Human AGS Gastric and HCT-15 Colon Cancer Cells
Cha, Jae-Young;Jeon, Beong-Sam;Park, Jeong-Won;Moon, Jae-Chul;Cho, Young-Su;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.202-207,
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10 |
Effects of Cultured Oyster Powder on Food Quality of Soybean Pastes
Kim, Jin-Soo;Heu, Min-Soo;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.208-215,
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11 |
Screening of Physiological Functionality of Germinated Giant Embryonic Rices
Lee, Yun-Ri;Kang, Mi-Young;Koh, Hee-Jong;Chin, Joong-Hyoun;Nam, Seok-Hyun;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.216-221,
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12 |
Inhibitory Activity of the Extracts from the Pigmented Rice Brans on Inflammatory Reactions
Choi, Sun-Phil;Kang, Mi-Young;Nam, Seok-Hyun;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.222-227,
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13 |
Use of Accelerated Solvent Extraction Method for Determination of Residual Pesticides in Agricultural Products
Lee, Sung-Woo;Seo, Hye-Young;Han, Byung-Jae;Jeong, Yang-Mo;Kim, Jun-Hyoung;No, Ki-Mi;Kim, Kyong-Su;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.228-237,
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14 |
Characteristic of Decomposition of Residual Pesticides on Diazinon and Endosulfan in Young Radish
Choi, Geun-Young;Kim, Jun-Hyoung;Han, Byung-Jae;Jeong, Yang-Mo;Seo, Hye-Young;Shim, Sung-Lye;Kim, Kyong-Su;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.238-243,
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15 |
Antioxidant Effects and Application as Natural Ingredients of Korean Sanguisorbae officinalis L.
Lee, Jin-Tae;Lee, Soon-Ae;Kwak, Jae-Hoon;Park, Jung-Mi;Lee, Jin-Young;Son, Jun-Ho;An, Bong-Jeun;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.244-250,
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16 |
Screening of Biologically Active Compound from Edible Plant Sources-IX. Isolation and Identification of Sesquiterpene Lactons Isolated from the Root of Ixeris dentata forma albiflora; Inhibition Effects on ACAT, DGAT and FPTase Activity
Bang, Myun-Ho;Jang, Tae-O;Song, Myoung-Chong;Kim, Dong-Hyun;Kwon, Byoung-Mog;Kim, Young-Kuk;Lee, Hyun-Sun;Chung, In-Sik;Kim, Dae-Keun;Kim, Sung-Hoon;Park, Mi-Hyun;Baek, Nam-In;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.251-257,
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17 |
A Study on Hypoglycemic Effects of Crude Extracts of Schizandrae Fructus
Ko, Byoung-Seob;Park, Seong-Kyu;Choi, Soo-Bong;Jun, Dong-Wha;Choi, Mi-Kyung;Park, Sun-Min;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.258-264,
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18 |
Antioxidant and Inhibitory Activities on Angiotensin Converting Enzyme in Lysimachia clethroides Duby
Bang, Jin-Ki;Seong, Nak-Sul;Lee, Seung-Eun;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.265-269,
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19 |
Isolation of Antibacterial Prenylated Flavonoids from Cudrania tricuspidata
Lee, Byong-Won;Kang, Nam-Suk;Park, Ki-Hun;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.270-273,
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20 |
Isolation of Anthraquinone Derivatives from the Root of Rumex japonicus H.
Hwang, Seon-Woo;Ha, Tae-Joung;Lee, Jong-Rok;Lee, Jun;Nam, Sang-Hae;Park, Ki-Hun;Yang, Min-Suk;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.274-278,
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21 |
An Antioxidant Homo-Flavoyadorinin-B from Korean Mistletoe (Viscum album var. coloratum)
Choi, Seung-Young;Chung, Shin-Kyo;Kim, Suk-Kyung;Yoo, Yung-Choon;Lee, Kyung-Bok;Kim, Jong-Bae;Kim, Ja-Young;Song, Kyung-Sik;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.279-282,
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22 |
Antioxidative Effects of Polyozellin and Thelephoric Acid Isolated from Polyozellus multiflex
Chung, Shin-Kyo;Jeon, So-Young;Lee, Hee-Ju;Kim, Suk-Kyung;Kim, Sang-In;Kim, Geum-Soog;Kwon, Soon-Ho;Kim, Ja-Young;Song, Kyung-Sik;
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The Korean Society for Applied Biological Chemistry
, v.47, no.2, pp.283-286,
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