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| 1 |
A Study of the Nutritional Status According to the State of Depression of Allergic Disease Patients: Based on the Korea National Health and Nutrition Examination Survey
Oh, Soo-Yeun;
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The Korean Dietetic Association
, v.28, no.4, pp.227-246,
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| 2 |
Correlation of Health-Related Habits, Eating Habits, and Nutrients Intakes According to Depression in Elderly Men and Women : Analysis of the 2016~2018 Korean National Health and Nutrition Examination Survey
Park, Kyung-Ae;
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The Korean Dietetic Association
, v.28, no.4, pp.247-266,
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| 3 |
The Consumption, Perception, and Sensory Evaluation of Soy Meat by University Students Majoring in Food and Nutrition
Choi, Seoli;Kim, Jieun;Kong, Yubin;Park, Junghee;Lee, Hongmie;
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The Korean Dietetic Association
, v.28, no.4, pp.267-280,
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| 4 |
A Study on the Relationship between the Eating Habits of Elementary School Students and the School Meal Intake Measured by an Artificial Intelligence Food Scanner
Park, Jungwon;Son, Kumhee;Woo, Sarah;Park, Kyung Hee;Lim, Hyunjung;
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The Korean Dietetic Association
, v.28, no.4, pp.281-292,
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