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| 1 |
The Association between Serum Uric Acid Levels and the Nutrients Adequacy Ratio among Male Adult Koreans -Based on the 2016~2019 Korea National Health and Nutrition Examination Survey-
Chae, Su-Jin;Lee, Geum-Seon;Kim, Sun-Hee;Ryu, Hye-Sook;Yun, Mi-Eun;
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The Korean Dietetic Association
, v.28, no.3, pp.169-181,
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| 2 |
The Influence of Customer Perception about Food Safety on the Use of Restaurant Food Delivery or Takeout
Baek, Seonyeong;Suk, Younghee;Lee, Hyeonsook;Ham, Sunny;
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The Korean Dietetic Association
, v.28, no.3, pp.182-194,
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| 3 |
Assessment of the Sugar Content According to Beverage Types Sold in Korea
Kim, So-Yun;Choi, Mi-Kyeong;
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The Korean Dietetic Association
, v.28, no.3, pp.195-204,
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| 4 |
Microbiological Contamination Assessment of School Cafeterias in the Gyeongnam Area: Investigation of the Status of Hygiene Management since COVID-19
Son, Yu Jin;Nam, Su Jin;Lee, Seung Hun;Kim, Dong Woo;Shin, Seung Ho;Koo, Ok Kyung;
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The Korean Dietetic Association
, v.28, no.3, pp.205-217,
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