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| 1 |
Practicability of Six Weeks of Korean-Style Mediterranean Diet for Elderly Koreans with High Risk for Dementia
Jeong, Eun Hee;Kim, Eunji;Hong, Chang Hyung;Moon, So Young;Park, Hee Kyung;Jeong, Jee Hyang;Na, Hae Ri;Choi, Seong Hye;Park, Yoo Kyoung;
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The Korean Dietetic Association
, v.25, no.4, pp.237-256,
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| 2 |
Structural Relations of Convenience-Processed Food Purchasing Attitude and Selection Attribute according to Housewives' Stress - Focus on Housewives in Seoul and Gyeonggi Areas -
Kim, Nanhee;Park, Young Il;Joo, Nami;
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The Korean Dietetic Association
, v.25, no.4, pp.257-268,
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| 3 |
Relationship between Home Meal Replacement Use and Eating Habits in Korean Adults in their 20~30s
Park, Eun-Sun;Kim, Mi-Hyun;Choi, Mi-Kyeong;
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The Korean Dietetic Association
, v.25, no.4, pp.269-280,
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| 4 |
Characteristics of Vegetable Juice Fermented with Lactobacillus plantarum MKHA15 and Leuconostoc mesenteroids MKSR
Jang, Hyunah;Kim, Misook;
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The Korean Dietetic Association
, v.25, no.4, pp.281-294,
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| 5 |
Meal and Food Provision Services for Community-dwelling Vulnerable Older Adults Perceived by Health & Welfare Service Providers in Seoul
Jang, So-Mang;Bae, Jeong-Sook;Lee, Kyung-Eun;
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The Korean Dietetic Association
, v.25, no.4, pp.295-309,
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