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| 1 |
Influence of Ordering Kiosk Nutrition Information Transparency and Information Quality on the Customer Behavioral Intention in Fast Food Restaurants
Han, Ji-hee;Oh, Yoon-ha;Ham, Sunny;
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The Korean Dietetic Association
, v.25, no.3, pp.165-177,
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| 2 |
Effect of Social Identity on Customers' Behavioral Intention to Premium Food Markets
Lee, Hojin;Ham, Sunny;
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The Korean Dietetic Association
, v.25, no.3, pp.178-187,
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| 3 |
Hierarchical Regression Analysis of Subjective Health Perception and Eating-out Selection Attributes of Elderly People
Kim, Boram;Muk, Young-im;Yoon, Ji-young;joo, Nami;
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The Korean Dietetic Association
, v.25, no.3, pp.188-198,
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| 4 |
Awareness and Usage Patterns of Housewives in Busan for Consuming Marine Products
Lee, Jeong-Sook;
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The Korean Dietetic Association
, v.25, no.3, pp.199-216,
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| 5 |
The Effect of Saccharin on the Gene Expression of NF-κB and Inflammatory Cytokines in LPS-Stimulated SW480 Colon Cancer Cells
Choi, Hyunji;Kim, Sunlim;Kang, Hyeonjung;Kim, Myunghwan;Kim, Wookyoung;
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The Korean Dietetic Association
, v.25, no.3, pp.217-228,
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