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| 1 |
Influence of Alcohol Consumption on the Serum hs-CRP Level and Prevalence of Metabolic Syndrome -Based on the 2015 Korean National Health and Nutrition Examination Survey -
Park, Ji Yeon;Kim, Mi Joung;Kim, Jung Hee;
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The Korean Dietetic Association
, v.25, no.2, pp.83-104,
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| 2 |
Quality Evaluation of Brown Rice Sulgidduk Containing Acorn Powder
Shin, Mee-Hye;Chung, Nam-Yong;
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The Korean Dietetic Association
, v.25, no.2, pp.105-114,
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| 3 |
Correlation of Coffee Consumption, Lifestyle, and Nutrient Density
Kim, Sun-Hee;Han, Byoung-Duck;Yun, Mi-Eun;
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The Korean Dietetic Association
, v.25, no.2, pp.115-128,
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| 4 |
Parents' Recognition of Center for Children's Food Service Management and Preschoolers' Satisfaction with Menu Provided by Childcare Centers and Food Life Regarding Vegetable Intake
Hur, Namjoo;Lee, Hongmie;
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The Korean Dietetic Association
, v.25, no.2, pp.129-141,
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| 5 |
Association between Eating Alone and Metabolic Syndrome: A Structural Equation Modeling Approach
Song, Soo-Yeon;Jeong, Yun-Hui;
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The Korean Dietetic Association
, v.25, no.2, pp.142-155,
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