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| 1 |
Microbial Quality Analysis of Foods from Daycare Centers Supported by the Center for Children's Foodservice Management in Daegu
Seo, Min-Young;Ryu, Kyung;
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The Korean Dietetic Association
, v.25, no.1, pp.1-16,
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| 2 |
Evaluation of Sanitary Education and Performance of Sanitary Management among School Food Service Employees in Sejong
Na, Hye-Lim;Kim, Myung-Hee;Choi, Mi-Kyeong;
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The Korean Dietetic Association
, v.25, no.1, pp.17-29,
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| 3 |
Development of a Predictive Model and Risk Assessment for the Growth of Staphylococcus aureus in Ham Rice Balls Mixed with Different Sauces
Oh, Sujin;Yeo, Seoungsoon;Kim, Misook;
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The Korean Dietetic Association
, v.25, no.1, pp.30-43,
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| 4 |
Predicting the Number of People for Meals of an Institutional Foodservice by Applying Machine Learning Methods: S City Hall Case
Jeon, Jongshik;Park, Eunju;Kwon, Ohbyung;
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The Korean Dietetic Association
, v.25, no.1, pp.44-58,
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| 5 |
Identifying the Causes of Nutrition Inadequacy in Vietnamese Married Immigrant Women and Korean Spouses through Qualitative Research
Joe, Mee-Young;Hwang, Ji-Yun;
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The Korean Dietetic Association
, v.25, no.1, pp.59-73,
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