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| 1 |
Level of Nutrition Knowledge, Diet Practice and Education Demands in Dialysis Patients with Chronic Renal Failure
Kim, Soomin;Lim, Hyunsook;
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The Korean Dietetic Association
, v.24, no.2, pp.117-140,
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| 2 |
Stakeholder's Demand for School Breakfast Programs in High School at Chungcheong Areas
Ji, Myoung-Soon;Kim, Jung-Eun;
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The Korean Dietetic Association
, v.24, no.2, pp.141-158,
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| 3 |
Association of Descriptive Menu Names and Number of Correctly Vegetable Names with Factors Regarding Vegetable Intake in Elementary School Children
Kim, Jin-hee;Lee, Hongmie;
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The Korean Dietetic Association
, v.24, no.2, pp.159-168,
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| 4 |
Depression and Related Risk Factors in the Elderly with a Focused on Health Habits, Mental Health, Chronic Diseases, and Nutrient Intake Status: Data from the 2014 Korea National Health and Nutrition Examination Survey
Lee, Hye-Sang;
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The Korean Dietetic Association
, v.24, no.2, pp.169-180,
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| 5 |
Perceptions of Food Allergen Labeling in School Meal Service among Middle School Girls in Incheon
Kim, Mi-Jin;Choi, Mi-Kyeong;Kim, Mi-Hyun;Kim, Myung-Hee;
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The Korean Dietetic Association
, v.24, no.2, pp.181-190,
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