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| 1 |
Beef Usage and Dietitians' Perceptions of Beef Quality in Institutional Foodservice
Lee, Kyung-Eun;Joo, Shin-Youn;Yim, Kyung-Sook;Lee, Hong-Mie;
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The Korean Dietetic Association
, v.23, no.2, pp.129-142,
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| 2 |
Phenomenological Analysis of Barrier Factors Affecting Nutrition Education Jobs of Nutrition Teachers
Kim, Jihee;Cha, Jina;
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The Korean Dietetic Association
, v.23, no.2, pp.143-154,
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| 3 |
Comparison of Required and Additional Man Power's Implemental Task Elements between Present and Future-oriented Duties of School Nutrition Teachers
Lee, Ho-Jin;Kim, Youngshin;Kim, Seoyoung;Cha, Jina;Ham, Sunny;
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The Korean Dietetic Association
, v.23, no.2, pp.155-179,
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| 4 |
Investigation of Microbial Contamination and Working Environment in University Foodservices
Park, Soon-Hee;Moon, Hye-Kyung;
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The Korean Dietetic Association
, v.23, no.2, pp.180-191,
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| 5 |
Comparison of the Center for Children's Foodservice Management in 2012, 2014, and 2016 Using Big Data and Opinion Mining
Jung, Eun-Jin;Chang, Un-Jae;
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The Korean Dietetic Association
, v.23, no.2, pp.192-201,
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| 6 |
Study on Recognition and Menu Development Direction of Medicated Diet Gruel - Focusing on Elders in Daejoen Area -
Kim, Jungeun;Ji, MyoungSoon;
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The Korean Dietetic Association
, v.23, no.2, pp.202-213,
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