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| 1 |
A Prospective Study on Nutritional Status and Nutrient Intake of Hemodialysis Patients Based on Coexistence of Diabetes
Oh, Ye-Sung;Ann, Jae-Young;Kim, Mi-Hyang;Choe, Sun-Jung;Jeong, Jong Cheol;
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The Korean Dietetic Association
, v.23, no.1, pp.1-13,
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| 2 |
Quality Characteristics of Rice Cookies Prepared with Stevia rebaudiana Leaf
Kim, Dah-Sol;Shin, Jihun;Joo, Nami;
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The Korean Dietetic Association
, v.23, no.1, pp.14-26,
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| 3 |
Correlation of Dehydration with Body Mass Index and Blood Lipid Levels
Kim, Sun-Hee;Yun, Mi-Eun;Yoo, Jae-Hyun;Chun, Sung-Soo;
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The Korean Dietetic Association
, v.23, no.1, pp.27-38,
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| 4 |
Association of Diabetes with Serum Vitamin D in Korean Adults : Analysis of the Korea National Health and Nutrition Examination Survey (2013~2014)
Kim, Arang;Yun, Jung-Mi;
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The Korean Dietetic Association
, v.23, no.1, pp.39-53,
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| 5 |
Relationship between Diabetes Mellitus and Anemia in Korean Adults-Based on the Korean National Health and Nutritional Examination Survey VI
Lee, Ae-Ri;Yun, Jung-Mi;
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The Korean Dietetic Association
, v.23, no.1, pp.54-63,
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| 6 |
Development of Nutrition Education Program for Vietnamese Female Marriage Immigrants in Korea Based on the Health Belief Model
Joe, Mee-Young;Hwang, Ji-Yun;
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The Korean Dietetic Association
, v.23, no.1, pp.64-77,
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| 7 |
Energy Expenditure of Eight Walking Activities in Normal Weight and Obese High School Students - Using an Indirect Calorimeter and Accelerometers Worn on Ankle and Waist -
Kim, Ye-Jin;An, Hae-Seon;Kim, Eun-Kyung;
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The Korean Dietetic Association
, v.23, no.1, pp.78-93,
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| 8 |
Effect of Motivations and Attitudes toward Nutrition Information on College Students' Use Intentions of Menu Labeling at University Dining Services
Ham, Sunny;Kim, Youngshin;Jeong, Yunhui;Park, Shinhye;Joe, Meeyoung;
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The Korean Dietetic Association
, v.23, no.1, pp.94-105,
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| 9 |
Customers' Use of Menu Labeling in Restaurants and Their Perceptions of Menu Labeling Attributes
Ham, Sunny;Lee, Ho-Jin;Kim, Seoyoung;Park, Youngmin;
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The Korean Dietetic Association
, v.23, no.1, pp.106-119,
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