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| 1 |
Body Image Perception, Eating Disorder Risk, and Depression Level according to Dieting Experience of Female High School Students in Seoul
Min, Jisun;Song, Kyunghee;Lee, Hongmie;
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The Korean Dietetic Association
, v.22, no.4, pp.241-250,
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| 2 |
Study on Awareness and Consumption Behavior of the General Public and Livestock Farmers regarding Chikhanwoo
Lee, Taenam;Joo, Nami;
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The Korean Dietetic Association
, v.22, no.4, pp.251-260,
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| 3 |
Lunch Eating Patterns and Dietary Habits of University Students according to Major Lunch Place
Kim, Hyunji;Lee, Hongmie;
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The Korean Dietetic Association
, v.22, no.4, pp.261-271,
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| 4 |
Dietary Habits, Dietary Behaviors, Depression and Stress according to Self-Rated Health of University Students in Kyungnam Province
Park, Kyung-Ae;
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The Korean Dietetic Association
, v.22, no.4, pp.272-291,
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| 5 |
Change in Dietary Intake and Nutritional Status Using Mealworms as Hospital Meal in Postoperative Patie
Kim, Seong Hyeon;Shon, Jin Young;Park, Jun Sung;Kim, Jong Won;Kang, Jung Hyun;Yun, Eun Young;Hwang, Jae Sam;Kim, Hyung Mi;
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The Korean Dietetic Association
, v.22, no.4, pp.292-309,
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| 6 |
Tendency and Network Analysis of Diet Using Big Data
Jung, Eun-Jin;Chang, Un-Jae;
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The Korean Dietetic Association
, v.22, no.4, pp.310-319,
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| 7 |
Cook Supervisors' Perceived Performance of Safety Management for Vegetables at Korean Food Restaurants in Daegu
Lee, Gwi-Sook;Kim, Choon Young;Ryu, Kyung;
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The Korean Dietetic Association
, v.22, no.4, pp.320-339,
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