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| 1 |
Effects of Periodic Visiting Education Support on Nutrition and Hygiene Practices at Center for Childeren's Foodservice Management -Focus on Ulsan Area-
Lee, Jee Hye;
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The Korean Dietetic Association
, v.22, no.1, pp.1-12,
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| 2 |
Case Study on Safety Situation and Awareness through Risk Assessment of Hospital Foodservice Kitchen Area
Kim, Hye-Jin;Hong, Jeong-Im;Heo, Gyu-Jin;Park, Joo-Yeon;
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The Korean Dietetic Association
, v.22, no.1, pp.13-25,
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| 3 |
Comparison Study on Perception of Job Importance, Job Performance, and Job Difficulty in Clinical Dietitians at Small and Medium Hospitals in Busan
Kang, Jin-Hoon;Jeong, Eun-Hee;Lee, Jeong-Sook;
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The Korean Dietetic Association
, v.22, no.1, pp.26-40,
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| 4 |
Survey on Health Status and Food Habits of Male College Students in Wonju Area According to Drinking Behavior
Lee, Seung-Lim;
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The Korean Dietetic Association
, v.22, no.1, pp.41-52,
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| 5 |
Importance-Performance Analysis of Clinical Nutrition Management in Convalescent Hospitals in the Gyeongnam Area
Lee, Seon-Jeon;Park, Eunju;
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The Korean Dietetic Association
, v.22, no.1, pp.53-69,
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