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| 1 |
Nurses' Perception on Clinical Nutrition Services by Types of Medical Institution and Area
Lee, Han Na;Lee, Song Mi;Park, Yoo Kyung;Lee, Seung Min;Lee, Eun;Cha, Jin A;Park, Mi Sun;Lee, Ho Sun;Rha, Mi Yong;Lyu, Eun Soon;
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The Korean Dietetic Association
, v.20, no.4, pp.235-246,
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| 2 |
Perception of Free School Foodservice in Middle School Students' Parents in Chungnam
Kim, Yu-Rin;Choi, Mi-Kyeong;
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The Korean Dietetic Association
, v.20, no.4, pp.247-256,
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| 3 |
Job Satisfaction Level and Related Factors among Korean Hospital Dietitians
Jang, Eun Hee;Lyu, Eun Soon;Lee, Song Mi;Park, Yoo Kyung;Lee, Eun;Cha, Jin A;Park, Mi Sun;Lee, Ho Sun;Rha, Mi Young;Lee, Seung Min;
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The Korean Dietetic Association
, v.20, no.4, pp.257-274,
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| 4 |
Dieticians' Perception of Current Status of No-plate-waste Day in School Lunch
Yoon, Meesoon;Song, Kyunghee;Lee, Hongmie;
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The Korean Dietetic Association
, v.20, no.4, pp.275-284,
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| 5 |
Changes in Nutrient Intake in Patients at Nutritional Risk
Lee, Ho Sun;Shin, Kyung Hun;Rha, Sun Young;Chung, Moon Jae;Song, Si Young;Song, Seung Eun;Ham, Hye Jin;Kim, Hyung Mi;
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The Korean Dietetic Association
, v.20, no.4, pp.285-295,
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| 6 |
Effects of Sanitary Education Administered to Elementary and Middle School Foodservice Employees with Work Experience
Eo, Geum Hee;Kim, Jung Tae;Bae, Joo Eun;
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The Korean Dietetic Association
, v.20, no.4, pp.296-305,
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| 7 |
Current Use and Development Demand for Processed Blue Crabs
Moon, Sook-Jeong;Hong, Wan-Soo;
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The Korean Dietetic Association
, v.20, no.4, pp.306-319,
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