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| 1 |
Association of Anthropometric and Biochemical Factors with Bone Mineral Density in Korean Adult Women Data from the Fourth (2008~2009) and Fifth (2010~2011) Korea National Health and Nutrition Examination Surveys (KNHANES IV & V)
Choi, Soon-Nam;Jho, Kwang-Hyun;Chung, Nam-Yong;
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The Korean Dietetic Association
, v.20, no.3, pp.157-173,
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| 2 |
Study on Sodium Reduction: 'Healthy Restaurant for Sodium Reduction'
Hong, Soon Myung;Lee, Jee Hye;Kim, Hye-Kyung;Yu, Rina;Seo, Jeong Hee;Huh, Eun Jeong;Cho, Seong Suk;Yang, Jeongah;
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The Korean Dietetic Association
, v.20, no.3, pp.174-182,
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| 3 |
Clinical Nutrition Service in Korean Tertiary Hospitals and General Hospitals: Result of Nationwide Cross-Sectional Survey
Um, Mi Hyang;Park, Yoo Kyung;Lee, Song Mi;Lee, Seung Min;Lee, Eun;Cha, Jin A;Park, Mi Sun;Lee, Ho Sun;Rha, Mi Yong;Lyu, Eun Soon;
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The Korean Dietetic Association
, v.20, no.3, pp.183-198,
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| 4 |
Clinical Nutrition Management Status in Convalescent Hospitals Before and After Healthcare Accreditation Process
Lee, Changhee;Lee, Soo-Kyung;
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The Korean Dietetic Association
, v.20, no.3, pp.199-211,
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| 5 |
Quality Characteristics and Optimization of Rice Muffin Containing Chinese Artichoke (Stachys sieboldii MIQ) Powder Using Response Surface Methodology
Park, Young Il;Lee, Sun-Mee;Joo, Nami;
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The Korean Dietetic Association
, v.20, no.3, pp.212-226,
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