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| 1 |
Comparison of Meal Satisfaction, Dietary Habits, and Nutrient Intakes according to School Lunch Support among Middle School Boys and Girls in Incheon
Park, Jee-Young;Kim, Eun-Jin;Kim, Myung-Hee;Choi, Mi-Kyeong;
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The Korean Dietetic Association
, v.18, no.1, pp.1-15,
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| 2 |
Changes in Nutritional Status according to Biochemical Assay, Body Weight, and Nutrient Intake Levels in Gastrectomy Patients
Yu, Eun-Joo;Kang, Ju-Hee;Yoon, Sun;Chung, Hye-Kyung;
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The Korean Dietetic Association
, v.18, no.1, pp.16-29,
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| 3 |
Nutrition Knowledge and Need for a Dietary Education Program among Marriage Immigrant Women in Gyeongbuk Region
Jeong, Mi-Jeong;Jung, Eun-Kyung;Kim, Ae-Jung;Joo, Nami;
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The Korean Dietetic Association
, v.18, no.1, pp.30-42,
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| 4 |
The Effect of Nutrition Education on Nutrition Knowledge and Health Improvement in Dyslipidemic Industrial Employees
Sim, Kyung-Soon;Lee, Kyung-Hea;
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The Korean Dietetic Association
, v.18, no.1, pp.43-58,
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| 5 |
Patient Perceptions of Clinical Nutrition Service
Choi, Ki-Bo;Lee, Song-Mi;Lyu, Eun-Soon;
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The Korean Dietetic Association
, v.18, no.1, pp.59-71,
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| 6 |
Effects of Custom Nutrition Education on Dietary Intakes and Clinical Parameters in Patients Diagnosed with Iron Deficiency Anemia
Kim, Hye-Jin;Mok, Hee-Jung;Hong, Jeong-Im;NamGung, Sin-A;
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The Korean Dietetic Association
, v.18, no.1, pp.72-80,
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| 7 |
Dietary Behavior Score and Serum Lipid Profiles of Old Men with Atherosclerosis Operated by Angiography
Yoon, Jin-Sook;Lee, Ji-Young;
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The Korean Dietetic Association
, v.18, no.1, pp.81-89,
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