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| 1 |
Dietary Habits of Hazardous Drinkers and Heavy Episodic Drinkers in Partial Area of Gyeonggi
Yun, Mi-Eun;Chun, Sung-Soo;
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The Korean Dietetic Association
, v.17, no.1, pp.1-17,
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| 2 |
Evaluation of Energy and Nutrient Intake as well as Dietary Behaviors in Elementary School and Middle School Students Residing in Chungnam according to Breakfast Eating Status
Kang, Myung-Hwa;Choi, Mi-Kyeong;Kim, Mi-Hyun;
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The Korean Dietetic Association
, v.17, no.1, pp.18-31,
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| 3 |
Development of Dietary Schedule for Improved Nutritional Support during Training Period of Junior & Senior High School Fencers in Ulsan City
Cho, Seong-Suk;Lee, Han-Jun;
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The Korean Dietetic Association
, v.17, no.1, pp.32-46,
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| 4 |
Consumption and Satisfaction Evaluation of Takju among Consumers Ages 20 to 29
Jung, Eun-Kyung;Kim, Soo-Jeong;Joo, Na-Mi;
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The Korean Dietetic Association
, v.17, no.1, pp.47-57,
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| 5 |
Qualitative Study on the Perception of an Unbalanced Diet from the Viewpoint of Elementary School Students
Ahn, Mi-Jin;Paik, HeeYoung;Jo, Yong-Hwan;
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The Korean Dietetic Association
, v.17, no.1, pp.58-71,
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| 6 |
Analysis of TQM-based HACCP System and Safety Management Performance in Middle and High School Foodservice Operations - Seoul, Gyeonggi, Incheon, Kangwon and Chungcheong Areas in Korea -
Kim, Gyoung-Mi;Lee, Sim-Yeol;
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The Korean Dietetic Association
, v.17, no.1, pp.72-90,
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