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| 1 |
Accurate and Rapid Methods for Detecting Salmonella spp. Using Polymerase Chain Reaction and Aptamer Assay from Dairy Products: A Review
Hyeon, Ji-Yeon;Seo, Kun-Ho;Chon, Jung-Whan;Bae, Dongryeoul;Jeong, Dongkwang;Song, Kwang-Young;
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Korean Society of Dairy Science and Biotechnology
, v.38, no.4, pp.169-188,
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| 2 |
Milk Protein-Stabilized Emulsion Delivery System and Its Application to Foods
Ha, Ho-Kyung;Lee, Won-Jae;
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Korean Society of Dairy Science and Biotechnology
, v.38, no.4, pp.189-196,
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| 3 |
Antibacterial Activity of Clove Oil against Foodborne Pathogenic Bacteria and Sensory Attributes in Clove Oil-Enriched Dairy Products: A Preliminary Study
Chon, Jung-Whan;Seo, Kun-Ho;Bae, Dongryeoul;Kim, Binn;Jeong, Dongkwang;Song, Kwang-Young;
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Korean Society of Dairy Science and Biotechnology
, v.38, no.4, pp.197-206,
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| 4 |
Physiological Characteristics and Anti-Obesity Effect of Milk Fermented by Lactobacillus plantarum KI134
Kim, Seulki;Lim, Sang-Dong;
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Korean Society of Dairy Science and Biotechnology
, v.38, no.4, pp.207-221,
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| 5 |
Quality Characteristics of Grilled Cheese Tofu Containing Natural Cheese and High Calcium
Choi, Hee-Young;Park, Eun-Ha;Um, Tae-Jin;Kwon, Jun;Jeong, Seok-Geun;
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Korean Society of Dairy Science and Biotechnology
, v.38, no.4, pp.222-229,
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| 6 |
Heat Treatments Used in the Dairy Industry
Oh, Sejong;
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Korean Society of Dairy Science and Biotechnology
, v.38, no.4, pp.230-236,
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| 7 |
Importance of Dairy and Food Analyses from an Analyst's Point of View
Kwak, Byung-Man;
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Korean Society of Dairy Science and Biotechnology
, v.38, no.4, pp.237-239,
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