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| 1 |
Lactobacillus acidophilus as a Probiotics
Oh, Sejong;
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Korean Society of Dairy Science and Biotechnology
, v.37, no.3, pp.155-166,
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| 2 |
Clinical Applications of Bioactive Milk Components: A Review
Han, Rae Hee;Yoon, Sung Hee;Kim, Geun-Bae;
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Korean Society of Dairy Science and Biotechnology
, v.37, no.3, pp.167-176,
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| 3 |
Organoleptic Characteristics of Dairy Products Supplemented with Raphanus raphanistrum subsp. sativus (radish) Powder: A Preliminary Study on Efficacy against Diabetes
Lim, Hyun-Woo;Song, Kwang-Young;Chon, Jung-Whan;Jeong, Dongkwan;Seo, Kun-Ho;
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Korean Society of Dairy Science and Biotechnology
, v.37, no.3, pp.177-186,
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| 4 |
Antimicrobial Action of Raphanus raphanistrum subsp. sativus (radish) Extracts against Foodborne Bacteria Present in Various Milk Products: A Preliminary Study
Lim, Hyun-Woo;Song, Kwang-Young;Chon, Jung-Whan;Jeong, Dongkwan;Seo, Kun-Ho;
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Korean Society of Dairy Science and Biotechnology
, v.37, no.3, pp.187-195,
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| 5 |
Physicochemical Properties of Fermented Milk Supplemented with Helianthus tuberosus Powder
Park, Byung Bae;Renchinkhand, Gereltuya;Nam, Myoung Soo;
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Korean Society of Dairy Science and Biotechnology
, v.37, no.3, pp.196-205,
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| 6 |
Protective Effect of Cryoprotectants on the Viability of Freeze-Dried Lactobacillus fermentum SK152
Kim, Sang Hoon;Gye, Haeun;Oh, Ju Kyoung;Hwang, In-Chan;Kang, Dae-Kyung;
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Korean Society of Dairy Science and Biotechnology
, v.37, no.3, pp.206-212,
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