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| 1 |
Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
Shen, Ying;Kim, Dong-Hyeon;Chon, Jung-Whan;Kim, Hyunsook;Song, Kwang-Young;Seo, Kun-Ho;
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Korean Society of Dairy Science and Biotechnology
, v.36, no.1, pp.1-13,
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| 2 |
The Potential of Melatonin for the Application in Dairy Products
Song, Minyu;Park, Won Seo;Yoo, Jayeon;Ham, Jun-Sang;
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Korean Society of Dairy Science and Biotechnology
, v.36, no.1, pp.14-25,
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| 3 |
Studies of Tarak, a Korean Traditional Fermented Milk Product
Yoon, Jin A;Shin, Kyung-Ok;
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Korean Society of Dairy Science and Biotechnology
, v.36, no.1, pp.26-31,
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| 4 |
Use of Lipid Extracts from Various Oil Grains to Supply Dietary Omega-3 Fatty Acids for Dairy Foods - A Preliminary Study
Jin, Long;Sim, Jeong Seok;Song, Kwang-Young;Kim, Dong-Hyeon;Chon, Jung-Whan;Kim, Hyunsook;Seo, Kun-Ho;
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Korean Society of Dairy Science and Biotechnology
, v.36, no.1, pp.32-38,
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| 5 |
Immunomodulatory Effects of Fermented Milk based on Synbiotic Interaction between Cudrania tricuspidata Leaf Extract and Lactobacillus gasseri 505
Lee, Ji Young;Kim, Su Gyeong;Shin, Yong Kook;Oh, Nam Su;
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Korean Society of Dairy Science and Biotechnology
, v.36, no.1, pp.39-48,
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| 6 |
Effects of Heat Treatment on the Nutritional Quality of Milk: V. The Effect of Heat Treatment on Milk Enzymes
Shin, Hanseob;Oh, Sejong;
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Korean Society of Dairy Science and Biotechnology
, v.36, no.1, pp.49-71,
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