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| 1 |
Prevention of Alcoholic Liver Disease by Using Probiotics
Lee, In Ok;Kim, Sae Hun;
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Korean Society of Dairy Science and Biotechnology
, v.32, no.1, pp.1-6,
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| 2 |
Functional Properties of Sodium Caseinate Hydrolysates with Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity: A Review
Lee, Keon-Bong;Baick, Seung-Chun;Chon, Jung-Whan;Kim, Hyun-Sook;Song, Kwang-Young;Seo, Kun-Ho;
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Korean Society of Dairy Science and Biotechnology
, v.32, no.1, pp.7-16,
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| 3 |
Effect of Probiotics on Risk Factors for Human Disease: A Review
Chon, Jung-Whan;Kim, Dong-Hyeon;Kim, Hyun-Sook;Kim, Hong-Seok;Hwang, Dae-Geun;Song, Kwang-Young;Yim, Jin-Hyuk;Choi, Dasom;Lim, Jong-Soo;Seo, Kun-Ho;
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Korean Society of Dairy Science and Biotechnology
, v.32, no.1, pp.17-29,
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| 4 |
Recent Research on and Development of Thermal and Pulsed Electric Field Systems for Pasteurization of Milk and Milk Products
Kang, Shin-Ho;Shin, Yong Kook;
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Korean Society of Dairy Science and Biotechnology
, v.32, no.1, pp.31-36,
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| 5 |
Natural Benzoic Acid and Dairy Products: A Review
Lim, Sang-Dong;Kim, Kee-Sung;
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Korean Society of Dairy Science and Biotechnology
, v.32, no.1, pp.37-45,
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| 6 |
Changes in the Functional Components of Lactobacillus acidophilus-Fermented Red Ginseng Extract and Its Application to Fresh Cheese Production
Park, Jong-Hyuk;Moon, Hye-Jung;Oh, Jeon-Hui;Lee, Joo-Hee;Jung, Hoo-Kil;Choi, Kyung-Min;Cha, Jeong-Dan;Lim, Ji-Ye;Han, Su-Beom;Lee, Tae-Bum;Lee, Min-Jung;Choi, Hye-Ran;
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Korean Society of Dairy Science and Biotechnology
, v.32, no.1, pp.47-53,
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| 7 |
Management Plan for the Assessment, Standardization, and Authentication of Functional Animal Products
Lee, Jamin;Lee, Jin;Park, Jung-Min;Kim, Jin Man;Kim, Sae Hun;
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Korean Society of Dairy Science and Biotechnology
, v.32, no.1, pp.55-62,
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