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| 1 |
Clostridium difficile-associated Intestinal Disease and Probiotics
Yun, Bohyun;Lee, Sang Dae;Oh, Sejong;
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Korean Society of Dairy Science and Biotechnology
, v.31, no.1, pp.1-7,
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| 2 |
Production of a Mozzarella Cheese Analogue by Using Raw Milk and Soy Milk Blends
Lee, Joon-Ha;Song, Kwang-Young;Seo, Kun-Ho;Yoon, Yoh-Chang;
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Korean Society of Dairy Science and Biotechnology
, v.31, no.1, pp.9-20,
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| 3 |
Production of Mozzarella Cheese Analogue by Ultrafiltration
Lee, Sung-Hui;Song, Kwang-Young;Seo, Kun-Ho;Yoon, Yoh-Chang;
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Korean Society of Dairy Science and Biotechnology
, v.31, no.1, pp.21-33,
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| 4 |
Quality of Mozzarella Cheese Analogues Prepared from Soy Milk with WP, WPC 34, WPC 80, DWP, or LP during the Storage Period
Jin, Woo-Seung;Song, Kwang-Young;Seo, Kun-Ho;Yoon, Yoh-Chang;
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Korean Society of Dairy Science and Biotechnology
, v.31, no.1, pp.35-49,
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| 5 |
Properties of Lactic Acid Bacteria That Cause Decrease in Post-Fermentation to Apply Product
Sohn, Ji Yang;Kim, Sae Hun;
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Korean Society of Dairy Science and Biotechnology
, v.31, no.1, pp.51-58,
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| 6 |
Overview of Analytical Methods for Detection of Antibiotics in Milk and Dairy Products
Kim, Hyoun Wook;Kim, Ki-Hwan;Seol, Kuk-Hwan;Oh, Mi-Hwa;Park, Beam Young;
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Korean Society of Dairy Science and Biotechnology
, v.31, no.1, pp.59-65,
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| 7 |
Overview of Milk Allergens and Allergic Reaction Reduction Methods
Kim, Ki-Hwan;Seol, Kuk-Hwan;Oh, Mi-Hwa;Park, Beam Young;Kim, Hyoun Wook;
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Korean Society of Dairy Science and Biotechnology
, v.31, no.1, pp.67-73,
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| 8 |
Nutritional Characteristics and Bioactive Components in Mare Milk
Chang, Oun-Ki;Jeong, Seok-Geun;Han, Gi-Sung;Seol, Kuk-Hwan;Park, Beom-Young;Ham, Jun-Sang;
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Korean Society of Dairy Science and Biotechnology
, v.31, no.1, pp.75-83,
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| 9 |
The Effects of the Addition of Cheese in the Manufacture of Rice Cakes Colored with 5 Vegetable-Derived Natural Coloring Materials
Choi, Heeyoung;Lee, Seunggu;Choi, Haneul;Park, Jonghyuk;Heo, Changki;Oh, Jeonhui;Oh, Hyunhee;Jung, Hookil;
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Korean Society of Dairy Science and Biotechnology
, v.31, no.1, pp.85-91,
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