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| 1 |
Exposure and Risk Assessment of Melamine in Representative Korean Foods for Infants and Children
Oh, Chang-Hwan;
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Korean Society of Dairy Science and Biotechnology
, v.27, no.1, pp.1-12,
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| 2 |
A Study of Milk Waste Recycling as an Energy Source and Reduction of Pollution by Anaerobic Digestion
Lim, Samuel;Lim, Hyun-Ji;Jung, Kook-Jin;
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Korean Society of Dairy Science and Biotechnology
, v.27, no.1, pp.13-18,
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| 3 |
Current Trends in Lactoferrin Research and Development
Ryu, Yeon-Kyung;Kim, Woan-Sub;
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Korean Society of Dairy Science and Biotechnology
, v.27, no.1, pp.19-28,
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| 4 |
Global Dairy Industry Outlook and Current Situation: I. An Overall Perspective of Milk Production
Kim, Young-Hoon;Moon, Yong-Il;Oh, Se-Jong;
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Korean Society of Dairy Science and Biotechnology
, v.27, no.1, pp.29-35,
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| 5 |
Immunomodulatory Effects of Lactic Acid Bacteria and Bioactive Peptides Derived from Milk
Kim, Cherl-Hyun;
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Korean Society of Dairy Science and Biotechnology
, v.27, no.1, pp.37-43,
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| 6 |
Effects and Utilization of GABA
Lim, Sang-Dong;Kim, Kee-Sung;
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Korean Society of Dairy Science and Biotechnology
, v.27, no.1, pp.45-51,
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| 7 |
A Study on the Physiological Activity and Industrial Prospects of Plant-origin Lactic Acid Bacteria
Cho, Young-Hoon;Park, Seok-Nam;Jeong, Seung-Hwan;
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Korean Society of Dairy Science and Biotechnology
, v.27, no.1, pp.53-57,
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