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| 1 |
The Effects of Milking Time and Dairy Processes on Melatonin Contents in Milk
Kang, S.H.;Baick, S.C.;
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Korean Society of Dairy Science and Biotechnology
, v.26, no.1, pp.1-4,
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| 2 |
Anti-Cancer Effects of Peptides Purified from Culture Supernatant of Lactobacillus casei
Kim, Jung-Hwa;Kim, Dong-Myung;Baek, Hong;Lee, Seung-Hoon;Chung, Myung-June;
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Korean Society of Dairy Science and Biotechnology
, v.26, no.1, pp.5-10,
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| 3 |
Scientific Consideration of A1/A2 Beta Casein Influence in Human Health
Lee, Dong-Seog;
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Korean Society of Dairy Science and Biotechnology
, v.26, no.1, pp.11-19,
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| 4 |
Characteristics of Goat Milk - Milk Fat, Somatic Cell Count, and Goaty Flavor -
Jeong, Seok-Geun;Lee, Seung-Gyu;Kim, Dong-Hun;Ham, Jun-Sang;
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Korean Society of Dairy Science and Biotechnology
, v.26, no.1, pp.21-26,
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| 5 |
Allergenicity Reduction of Milk
Ha, Woel-Kyu;
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Korean Society of Dairy Science and Biotechnology
, v.26, no.1, pp.27-36,
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| 6 |
Introduction to Norwegian Dairy Industries - Focused on the Group TINE BA -
Yoon, Sung-Sik;
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Korean Society of Dairy Science and Biotechnology
, v.26, no.1, pp.37-41,
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| 7 |
Dioxin and PCB levels in milk - The place of milk in consumers' exposure to PCDDs, PCDFs and Dioxin-like PCBs
Duhem, K.;Byrne, R.;Mathot, P.;Leonetti, L.;Barillec, K.Le;
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Korean Society of Dairy Science and Biotechnology
, v.26, no.1, pp.43-51,
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| 8 |
Physiological and Functional Properties of Probiotics
Mercenier, A.;Lenoir-Wrjnkoop, I.;Sanders, M.E.;
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Korean Society of Dairy Science and Biotechnology
, v.26, no.1, pp.53-57,
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