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| 1 |
Properties of a Novel Glutamate Decarboxylase (GAD) from Levilactobacillus brevis B737 Isolated from Cabbage Kimchi
Tae Jin Kim;Min Jae Kim;Bong Sin Kim;Ji Yeon Yoo;Yun Ji Kang;Jeong Hwan Kim;
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The Korean Society for Microbiology and Biotechnology
, v.50, no.3, pp.319-327,
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| 2 |
Antibiofilm Activity and Binding Specificity of Polyclonal DNA Aptamers on Staphylococcus aureus and Escherichia coli
Arizah Kusumawati;Apon Zaenal Mustopa;Rifqiyah Nur Umami;Adi Santoso;I Wayan Teguh Wibawan;Agus Setiyono;Mirnawati Bachrum Sudarwanto;
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The Korean Society for Microbiology and Biotechnology
, v.50, no.3, pp.328-336,
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| 3 |
Verification of Anti-Inflammatory Efficacy of Apple Mango (Mangifera indica L.) Peel in LPS-Activated Macrophage
Hyo-Min Kim;Dan-Hee Yoo;In-Chul Lee;
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The Korean Society for Microbiology and Biotechnology
, v.50, no.3, pp.337-346,
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| 4 |
Effect of Synbiotics-Added Feeds on the Growth, Non-Specific Immune Response, and Disease Resistance of Olive Flounders, Paralichthys olivaceus
Chae-Yun Moon;Hong-Ju Son;Moon-Soo Heo;
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The Korean Society for Microbiology and Biotechnology
, v.50, no.3, pp.347-353,
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| 5 |
Anti-Inflammatory Effect of Carex scabrifolia Steud. Extract in RAW264.7 Cells
Joong Hyun Shim;
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The Korean Society for Microbiology and Biotechnology
, v.50, no.3, pp.354-360,
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| 6 |
Mulberry Low-Fat Ice Cream Supplemented with Synbiotic: Formulation, Phytochemical Composition, Nutritional Characteristics, and Sensory Properties
Kittisak Thampitak;Rattanaporn Pimisa;Pongsanat Pongcharoen;Suppasil Maneerat;Noraphat Hwanhlem;
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The Korean Society for Microbiology and Biotechnology
, v.50, no.3, pp.361-374,
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| 7 |
Evaluation of Antioxidant Potential and UV Protective Properties of Four Bacterial Pigments
Rupali Koshti;Ashish Jagtap;Domnic Noronha;Shivali Patkar;Jennifer Nazareth;Ruby Paulose;Avik Chakraborty;Pampi Chakraborty;
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The Korean Society for Microbiology and Biotechnology
, v.50, no.3, pp.375-386,
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| 8 |
Anticancer and Cytotoxic Effect of Verotoxin 1 on Colon Cancer Cell Line
Mustafa Attiyah, Hadid;Mohammad M.F., Al-Halbosiy;Abdulwahid B., Al-Shaibani;
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The Korean Society for Microbiology and Biotechnology
, v.50, no.3, pp.387-394,
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| 9 |
Bioconversion of Ginsenosides by Bifidobacterium CBT BG7, BR3 and BL3
Jiwon Choi;Chang Kwon;Jong Won Kim;Myung Jun Chung;Jong Hyun Yoon;Sanghyun Lim;
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The Korean Society for Microbiology and Biotechnology
, v.50, no.3, pp.395-403,
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| 10 |
A Culture-Independent Comparison of Microbial Communities of Two Maturating Craft Beers Styles
Joao Costa;Isabel N. Sierra-Garcia;Angela Cunha;
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The Korean Society for Microbiology and Biotechnology
, v.50, no.3, pp.404-413,
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| 11 |
Characterization of Weizmannia ginsengihumi LGHNH from Wild-Ginseng and Anti-Aging Effects of Its Cultured Product
Minjung Kwon;Hyejin Lee;So Young Lee;Mu Hyun Jin;
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The Korean Society for Microbiology and Biotechnology
, v.50, no.3, pp.414-421,
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| 12 |
Analysis of Hepatitis C Virus Genotypes and RNA Quantitative Values in Cheonan, Korea from 2007 to 2016
Bishguurmaa Renchindorj;Bo Kyeung Jung;Joowon Park;
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The Korean Society for Microbiology and Biotechnology
, v.50, no.3, pp.422-429,
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| 13 |
IgY: A Key Isotype and Promising Antibody for the Immunoprophylaxis Therapy of Infectious Bursal Disease Virus Infections
Sanaullah Sajid;Sajjad ur Rahman;Mashkoor Mohsin;Zia ud Din Sindhu;
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The Korean Society for Microbiology and Biotechnology
, v.50, no.3, pp.430-435,
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| 14 |
Manipulation of Mini-Yeast Artificial Chromosome Containing Xylan Metabolism Related Genes and Mitotic Stability Analysis in Yeast
Da-In Kang;Yeon-Hee Kim;
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The Korean Society for Microbiology and Biotechnology
, v.50, no.3, pp.436-440,
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