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| 1 |
Effects of the Mixed Fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae on the Non-Volatile and Volatile Compounds and the Antioxidant Activity in Golden Dried Longan Wine
Sanoppa, Kanokchan;Huang, Tzou-Chi;Wu, Ming-Chang;
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The Korean Society for Microbiology and Biotechnology
, v.48, no.1, pp.1-11,
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| 2 |
Enhancement of β-cyclodextrin Production and Fabrication of Edible Antimicrobial Films Incorporated with Clove Essential Oil/β-cyclodextrin Inclusion Complex
Farahat, Mohamed G.;
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The Korean Society for Microbiology and Biotechnology
, v.48, no.1, pp.12-23,
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| 3 |
Engineering of Recombinant Escherichia coli Towards Methanol Sensing Using Methylobacterium extroquens Two-component Systems
Selvamani, Vidhya;Ganesh, Irisappan;Chae, Sowon;Maruthamuthu, Murali kannan;Hong, Soon Ho;
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The Korean Society for Microbiology and Biotechnology
, v.48, no.1, pp.24-31,
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| 4 |
Improvement of a Unified Saccharification and Fermentation System for Agaro-bioethanol Production in Yeast
Lee, So-Eun;Kim, Yeon-Hee;
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The Korean Society for Microbiology and Biotechnology
, v.48, no.1, pp.32-37,
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| 5 |
Plant Growth Promoting and Disease Controlling Activities of Pseudomonas geniculata ANG3, Exiguobacterium acetylicum ANG40 and Burkholderia stabilis ANG51 Isolated from Soil
Kim, Ji-Youn;Kim, Hee Sook;Lee, Song Min;Park, Hye-Jung;Lee, Sang-Hyeon;Jang, Jeong Su;Lee, Mun Hyon;
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The Korean Society for Microbiology and Biotechnology
, v.48, no.1, pp.38-47,
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| 6 |
Optimization Using 33 Full-Factorial Design for Crude Biosurfactant Activity from Bacillus pumilus IJ-1 in Submerged Fermentation
Kim, Byung Soo;Kim, Ji Yeon;
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The Korean Society for Microbiology and Biotechnology
, v.48, no.1, pp.48-56,
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| 7 |
Phylogenetic Diversity and Antibacterial Activity in Bacterium from Balloon Fish (Diodon holocanthus) of Jeju Island
Moon, Chae-Yun;Ko, Jun-Cheol;Kim, Min-Seon;Heo, Moon-Soo;
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The Korean Society for Microbiology and Biotechnology
, v.48, no.1, pp.57-63,
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| 8 |
Isolation and Characterization of Microbial Strains with Hydrolytic Enzyme Profile from Clay Minerals
Lee, Sulhee;Cho, Eui-Sang;Nam, Young-Do;Park, So-Lim;Lim, Seong-Il;Seo, Dong-Ho;Kim, Jae-Hwan;Seo, Myung-Ji;
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The Korean Society for Microbiology and Biotechnology
, v.48, no.1, pp.64-71,
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| 9 |
Dynamics of Nitrogen Compounds and Functional Genes in a Nitrification-Denitrification Coupling Process
Kwon, Ji-Hyeon;Park, Hyung-Joo;Lee, Yun-Yeong;Cho, Kyung-Suk;
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The Korean Society for Microbiology and Biotechnology
, v.48, no.1, pp.72-78,
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| 10 |
Anti-inflammatory Activities Verification of Ambrosia trifida L. extract in RAW 264.7 Cells
Yoo, Dan-Hee;Lee, Jin-Young;
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The Korean Society for Microbiology and Biotechnology
, v.48, no.1, pp.79-89,
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| 11 |
Change of Aroma Compounds during Corn Vinegar Ripening
Shin, In-Ung;Park, Eun-Hee;Choi, Yeong-Hwan;Ryu, Su-Jin;Shin, Woo-Chang;Kim, Myoung-Dong;
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The Korean Society for Microbiology and Biotechnology
, v.48, no.1, pp.90-97,
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