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| 1 |
Properties and Industrial Applications of Seaweed Polysaccharides-degrading Enzymes from the Marine Microorganisms
Kim, Jeong-Hwan;Kim, Yeon-Hee;Kim, Sung-Koo;Kim, Byung-Woo;Nam, Soo-Wan;
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The Korean Society for Microbiology and Biotechnology
, v.39, no.3, pp.189-199,
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| 2 |
Effects of the Feed and Probiotic Feeding on the Improvement of Hoggery Environment and the Productivity of Swine
Lee, Enu-Young;Lim, Joung-Soo;
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The Korean Society for Microbiology and Biotechnology
, v.39, no.3, pp.200-209,
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| 3 |
Analysis of Species Variety and Physiological Characteristics of Denitrifying Oligotrophic Bacteria Isolated from the Specific Environment in Korea
Lee, Chang-Muk;Weon, Hang-Yeon;Kwon, Soon-Wo;Kang, Han-Chul;Koo, Bon-Sung;Yoon, Sang-Hong;
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The Korean Society for Microbiology and Biotechnology
, v.39, no.3, pp.210-217,
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| 4 |
Optimal Condition for Eicosapentaenoic Acid Production and Purification from Psychrophillic Marine Baterium Shewanella sp. L93
Mo, Sang-Joon;Hong, Hye-Won;Bang, Ji-Heon;Cho, Ki-Woong;
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The Korean Society for Microbiology and Biotechnology
, v.39, no.3, pp.218-223,
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| 5 |
Meta-Analysis for Effect of Dietary Isoflavones on Breast Density and Hot Flush Suppression
Kwon, So-Jeen;Song, Bang-Ho;
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The Korean Society for Microbiology and Biotechnology
, v.39, no.3, pp.224-237,
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| 6 |
Production of Biodiesel Using Immobilized Lipase from Proteus vulgaris
Yoon, Shin-Ah;Han, Jin-Yee;Kim, Hyung-Kwoun;
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The Korean Society for Microbiology and Biotechnology
, v.39, no.3, pp.238-244,
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| 7 |
Substrate Specificities of  -Galactosidase from Mortierella sp.
Park, Gwi-Gun;
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The Korean Society for Microbiology and Biotechnology
, v.39, no.3, pp.245-251,
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| 8 |
Production and Properties of Hemicellulases by a Cellulosimicrobium sp. Isolate
Yoon, Ki-Hong;
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The Korean Society for Microbiology and Biotechnology
, v.39, no.3, pp.252-258,
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| 9 |
Functionality Analysis of Korean Medicine Fermented by Lactobacillus Strains
Kang, Dong-Hee;Kim, Hyun-Soo;
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The Korean Society for Microbiology and Biotechnology
, v.39, no.3, pp.259-265,
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| 10 |
Antiinflammatory and Antiallergic Activity of Fermented Turmeric by Lactobacillus johnsonii IDCC 9203
Kim, Seong-Beom;Kang, Byung-Hwa;Kwon, Hyuk-Sang;Kang, Jae-Hoon;
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The Korean Society for Microbiology and Biotechnology
, v.39, no.3, pp.266-273,
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| 11 |
Effects of Yeast and Nuruk on the Quality of Korean Yakju
Lee, Dae-Hyoung;Kang, Heui-Yun;Lee, Yong-Seon;Cho, Chang-Hui;Kim, Soon-Jae;Lee, Jong-Soo;
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The Korean Society for Microbiology and Biotechnology
, v.39, no.3, pp.274-280,
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| 12 |
Cholesterol Lowering Effect of Ethanol Extracts of Salted and Fermented Small Shrimp in Rats Administered a High Fat Diet
Kim, Yong-Hyun;Han, Kook-Il;Jeon, Mi-Ae;Kwon, Hyun-Jung;Park, Min-Kyung;Han, Man-Deuk;
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The Korean Society for Microbiology and Biotechnology
, v.39, no.3, pp.281-286,
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| 13 |
Isolation of Fungal Deteriogens Inducing Aesthetical Problems and Antifungal Calcite Forming Bacteria from the Tunnel and Their Characteristics
Park, Jong-Myong;Park, Sung-Jin;Ghim, Sa-Youl;
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The Korean Society for Microbiology and Biotechnology
, v.39, no.3, pp.287-293,
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| 14 |
Isolation of Bacteria from Jeotgal Using High-salt-content Media and Their Growths in High-salt Condition
An, Doo-Hyun;Lee, Jong-Hoon;
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The Korean Society for Microbiology and Biotechnology
, v.39, no.3, pp.294-300,
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| 15 |
Bioremediation Efficiency of Oil-Contaminated Soil using Microbial Agents
Hong, Sun-Hwa;Lee, Sang-Min;Lee, Eun-Young;
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The Korean Society for Microbiology and Biotechnology
, v.39, no.3, pp.301-307,
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| 16 |
Isolation and Characterization of Plant-Derived Lactic Acid Bacteria as Potential Probiotic
Kim, Jeong-Do;Park, Sung-Bo;Lee, Na-Ri;Jeong, Jin-Ha;Lee, Hee-Seob;Hwang, Dae-Youn;Lee, Jong-Sup;Jeong, Seong-Yun;Son, Hong-Joo;
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The Korean Society for Microbiology and Biotechnology
, v.39, no.3, pp.308-312,
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| 17 |
Characteristics of immunomodulation by a Lactobacillus sakei proBio65 isolated from Kimchi
Lim, Jeong-Heui;Seo, Byoung-Joo;Kim, Jung-Eun;Chae, Chang-Suk;Im, Sin-Hyeog;Hahn, Youn-Soo;Park, Yong-Ha;
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The Korean Society for Microbiology and Biotechnology
, v.39, no.3, pp.313-316,
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