|
| 1 |
2020 Dietary Reference Intakes for Koreans: riboflavin
Lee, Jung Eun;Cho, Jin Ah;Kim, Ki Nam;
/
The Korean Nutrition Society
, v.55, no.3, pp.321-329,
|
|
| 2 |
Folate: 2020 Dietary reference intakes and nutritional status of Koreans
Han, Young-Hee;Hyun, Taisun;
/
The Korean Nutrition Society
, v.55, no.3, pp.330-347,
|
|
| 3 |
Correlation of advanced glycation end products and heme oxygenase-1 in Korean diabetic patients
Choi, Ha-Neul;Koo, Da-Hye;Yim, Jung-Eun;
/
The Korean Nutrition Society
, v.55, no.3, pp.348-358,
|
|
| 4 |
Study on nutrition, dietary and health status of middle-aged Korean men according to sedentary hours: based on the 2019 Korea National Health and Nutrition Examination Survey
Jeong, Dajeong;Lee, Jeehyun;Yoon, Eunju;
/
The Korean Nutrition Society
, v.55, no.3, pp.359-375,
|
|
| 5 |
Relationship between convergence awareness for healthy weight management and eating behavior, creativity and convergence competency of adolescents
Kim, Yunhwa;Lee, Youngmi;Lee, Yeon-Kyung;
/
The Korean Nutrition Society
, v.55, no.3, pp.376-389,
|
|
| 6 |
Effects of nutrition and hygiene education program on healthy eating habits and behavior of the elderly in Chungbuk
Yeon, Je-ok;Song, Byung-chun;Yeum, Kyung-Jin;Kim, Myoung-sook;Lee, Mi-young;
/
The Korean Nutrition Society
, v.55, no.3, pp.390-405,
|
|
| 7 |
Dietary safety management competency for the sustainable health management of adolescents
Kim, Yunhwa;
/
The Korean Nutrition Society
, v.55, no.3, pp.406-417,
|
|