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| 1 |
2020 Dietary Reference Intakes for Koreans: vitamin A
Kim, Yuri;
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The Korean Nutrition Society
, v.55, no.2, pp.201-210,
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| 2 |
Literature review and future tasks necessary to establish of Korean Dietary Reference Intake for choline
Shim, Eugene;Park, Jae-Hee;Lee, Yunjung;Park, Eunju;
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The Korean Nutrition Society
, v.55, no.2, pp.211-226,
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| 3 |
Inhibitory effect of water-soluble mulberry leaf extract on hepatic lipid accumulation in high-fat diet-fed rats via modulation of hepatic microRNA-221/222 expression and inflammation
Lee, Mak-Soon;Kim, Cheamin;Ko, Hyunmi;Kim, Yangha;
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The Korean Nutrition Society
, v.55, no.2, pp.227-239,
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| 4 |
Anti-cancer effect of glabridin by reduction of extracellular vesicles secretion in MDA-MB-231 human breast cancer cells
Choi, Sang-Hun;Hwang, Jin-Hyeon;Baek, Moon-Chang;Cho, Young-Eun;
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The Korean Nutrition Society
, v.55, no.2, pp.240-249,
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| 5 |
Effect of iodine restriction on short-term changes in thyroid function in patients with subclinical hypothyroidism
Kwon, Obin;Shin, Dong Yeob;Lee, Eun Jig;
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The Korean Nutrition Society
, v.55, no.2, pp.250-262,
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| 6 |
Effects of Korean Food-based Dietary Inflammatory Index Potential on the incidence of diabetes and HbA1c level in Korean adults aged 40 years and older
Yoon, Hyun Seo;Shon, Jinyoung;Park, Yoon Jung;
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The Korean Nutrition Society
, v.55, no.2, pp.263-277,
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| 7 |
Revision of Nutrition Quotient for Korean adults: NQ-2021
Yook, Sung-Min;Lim, Young-Suk;Lee, Jung-Sug;Kim, Ki-Nam;Hwang, Hyo-Jeong;Kwon, Sehyug;Hwang, Ji-Yun;Kim, Hye-Young;
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The Korean Nutrition Society
, v.55, no.2, pp.278-295,
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| 8 |
The effect of the mother's modeling and feeding practices on the eating behavior of young children
Sim, Hyeonmi;Han, Youngshin;Lee, Kyung A;
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The Korean Nutrition Society
, v.55, no.2, pp.296-308,
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| 9 |
Frequency of steamed food consumption and risk of metabolic syndrome in Korean females: data from Korean Genome and Epidemiology Study
Heo, Young-Ran;Choi, Jeong-Hwa;
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The Korean Nutrition Society
, v.55, no.2, pp.309-320,
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