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| 1 |
The function of zinc in the primary vascular smooth muscle cell proliferation in rats
Cho, Young-Eun;Kwun, In-Sook;
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The Korean Nutrition Society
, v.53, no.6, pp.563-569,
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| 2 |
Anti-obesity effect of Ramulus mori extracts and stilbenes in high fat dietfed C57BL/6J mouse
Park, Jeong-Eun;Lee, Geon-Hee;Kim, Juhee;Choi, Sang-Won;Kim, Eunjung;
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The Korean Nutrition Society
, v.53, no.6, pp.570-582,
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| 3 |
Inhibitory effects of Sargassum horneri extract against endoplasmic reticulum stress in HepG2 cells
Park, Sora;Thomas, Shalom Sara;Cha, Youn-Soo;Kim, Kyung-Ah;
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The Korean Nutrition Society
, v.53, no.6, pp.583-595,
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| 4 |
Evaluation of dietary behavior and investigation of the affecting factors among preschoolers in Busan and Gyeongnam area using nutrition quotient for preschoolers (NQ-P)
Kim, Soo-Youn;Cha, Sung-Mi;
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The Korean Nutrition Society
, v.53, no.6, pp.596-612,
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| 5 |
Study on health anxiety issues, health-promoting behavior, and quality of life of middle-aged women in Jeonbuk area
Jeon, Sun Young;Chung, Sung Suk;Rho, Jeong Ok;
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The Korean Nutrition Society
, v.53, no.6, pp.613-628,
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| 6 |
Development of nutrition quotient for elementary school children to evaluate dietary quality and eating behaviors
Lee, Jung-Sug;Hwang, Ji-Yun;Kwon, Sehyug;Chung, Hae-Rang;Kwak, Tong-Kyung;Kang, Myung-Hee;Choi, Young-Sun;Kim, Hye-Young;
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The Korean Nutrition Society
, v.53, no.6, pp.629-647,
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| 7 |
Factors contributing to the reduction of sodium intake by food manufacture and cooking venues according to the national sodium reduction policies
Kim, Kirang;Park, Sohyun;Kim, Jee Young;
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The Korean Nutrition Society
, v.53, no.6, pp.648-662,
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| 8 |
Comparison of the sodium content of Korean soup-based dishes prepared at home, restaurants, and schools in Seoul
Park, Yanghee;Yoon, Jihyun;Chung, Sang-Jin;
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The Korean Nutrition Society
, v.53, no.6, pp.663-675,
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| 9 |
Comparison of the portion sizes of Korean adults across eating places: Korea National Health and Nutrition Examination Survey (2012-2016)
Hong, Hye-Sook;Park, Seon-Joo;Lee, Do-Kyung;Lee, Hae-Jeung;
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The Korean Nutrition Society
, v.53, no.6, pp.676-687,
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| 10 |
Analysis of the factors influencing customer satisfaction of delivery food
Park, Min-Seo;Bae, Hyun-Joo;
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The Korean Nutrition Society
, v.53, no.6, pp.688-701,
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| 11 |
Erratum: Antioxidant and antiobesity activities of oral treatment with ethanol extract from sprout of evening primrose (Oenothera laciniata) in high fat diet-induced obese mice
Kwak, Chung Shil;Kim, Mi-Ju;Kim, Sun Gi;Park, Sunyeong;Kim, In Gyu;Kang, Heun Soo;
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The Korean Nutrition Society
, v.53, no.6, pp.702-702,
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