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| 1 |
Effects of galactagogue herbal tea containing Chrysanthemum indicum as the main component on milk production in postpartum rats
Choi, Jiyoung;Lee, Yunjung;Choi, Sunuk;Park, Eunju;
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The Korean Nutrition Society
, v.53, no.5, pp.445-451,
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| 2 |
Immunomodulatory effect of the water extract of Aster tataricus through mitogen-activated protein kinase signaling pathway
Lee, Chea Yeon;Park, Hyo Sung;Kong, Deok-Hoon;Kim, Young Kwan;Cho, Whajung;
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The Korean Nutrition Society
, v.53, no.5, pp.452-463,
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| 3 |
Effects of a low glycemic load diet on body weight loss in overweight or obese young adults
Park, Mi Hyeon;Nam, Kisun;Chung, Sang-Jin;
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The Korean Nutrition Society
, v.53, no.5, pp.464-475,
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| 4 |
Accuracy of the 24-hour diet recall method to determine energy intake in elderly women compared with the doubly labeled water method
Park, Kye-Wol;Go, Na-Young;Jeon, Ji-Hye;Ndahimana, Didace;Ishikawa-Takata, Kazuko;Park, Jonghoon;Kim, Eun-Kyung;
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The Korean Nutrition Society
, v.53, no.5, pp.476-487,
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| 5 |
Factors associated with the dietary quality and nutrition status using the Nutrition Quotient for adults focusing on workers in the manufacturing industry
Yim, Ji Suk;Heo, Young Ran;
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The Korean Nutrition Society
, v.53, no.5, pp.488-502,
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| 6 |
Yearly trend of milk intake in Korean children and adolescents and their nutritional status by the milk intake level using 2007-2015 Korea National Health and Nutrition Examination Survey
Kim, Wookyoung;Ha, Ae Wha;Lee, Jae-Hyun;Kim, Sun Hyo;
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The Korean Nutrition Society
, v.53, no.5, pp.503-517,
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| 7 |
Fruit and vegetable consumption frequency and mental health in Korean adolescents: based on the 2014-2017 Korea Youth Risk Behavior Survey
Oh, Jiwon;Chung, Jayong;
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The Korean Nutrition Society
, v.53, no.5, pp.518-531,
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| 8 |
Cancer survivor's dietary safety management awareness and competency type
Kim, Yun Hwa;
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The Korean Nutrition Society
, v.53, no.5, pp.532-546,
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| 9 |
Analysis of the consumption pattern of delivery food according to food-related lifestyle
Heo, So-Jeong;Bae, Hyun-Joo;
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The Korean Nutrition Society
, v.53, no.5, pp.547-561,
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