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| 1 |
Zinc modulation of osterix in MC3T3-E1 cells
Seo, Hyun-Ju;Jeong, Jin Boo;Cho, Young-Eun;Kwun, In-Sook;
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The Korean Nutrition Society
, v.53, no.4, pp.347-355,
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| 2 |
Chicken consumption and insulin resistance in non-diabetic older adults
Yeum, Kyung-Jin;Kim, Young-Sang;Joo, Nam-Seok;
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The Korean Nutrition Society
, v.53, no.4, pp.356-368,
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| 3 |
Effect of dietary changes from high-fat diet to normal diet on breast cancer growth and metastasis
Park, Seung hwa;Jung, InKyung;Kim, Jung-Hyun;
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The Korean Nutrition Society
, v.53, no.4, pp.369-380,
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| 4 |
Differences in serum ferritin and vitamin D levels of Korean women with obesity and severe obesity
Kang, Nan Hui;Park, Ji Sook;Lee, Hongchan;Yim, Jung-Eun;
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The Korean Nutrition Society
, v.53, no.4, pp.381-389,
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| 5 |
Effect of administration of synbiotics mixture containing Bifidobacterium longum and xylooligosaccharide on fecal microbiota and defecation characteristics in healthy volunteers
Lee, Jung-Sug;Park, Hyoung-Seop;Kyung, Myungok;Jo, Sung-Eun;Chang, Moon-Jeong;
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The Korean Nutrition Society
, v.53, no.4, pp.390-405,
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| 6 |
Association of fruit and vegetable consumption with asthma: based on 2013-2017 Korea National Health and Nutrition Examination Survey
Kim, Eun-kyung;Ju, Se-Young;
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The Korean Nutrition Society
, v.53, no.4, pp.406-415,
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| 7 |
The effects of a personalized nutrition intervention program on food security, health and nutritional status of low-income older adults in Seoul city
Lee, Yeyeon;Yang, Narae;Shin, Minjeong;Lee, Kyung-Eun;Yoo, Chang Hee;Kim, Kirang;
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The Korean Nutrition Society
, v.53, no.4, pp.416-430,
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| 8 |
Analysis of food choice motivation according to health consciousness of overseas consumers: focus on American and Japanese consumers
Lee, Seo-Hyun;Ryoo, Jae-Yoon;Lee, Min A;
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The Korean Nutrition Society
, v.53, no.4, pp.431-444,
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