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| 1 |
A big picture view of precision nutrition: from reductionism to holism
Kwon, Oran;
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The Korean Nutrition Society
, v.52, no.1, pp.1-5,
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| 2 |
Effect of Sulgidduk containing pine needle juice on lipid metabolism in high fat-cholesterol diet induced dyslipidemic rats
Lee, Yunjung;Park, Jae-Hee;Park, Eunju;
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The Korean Nutrition Society
, v.52, no.1, pp.6-16,
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| 3 |
Effects of Lonicera caerulea extract on adipocyte differentiation and adipogenesis in 3T3-L1 cells and mouse adipose-derived stem cells (MADSCs)
Park, Miey;Lee, Changho;Lee, Hae-Jeung;
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The Korean Nutrition Society
, v.52, no.1, pp.17-25,
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| 4 |
Antioxidant activity of ethanol extract of Lycium barbarum's leaf with removal of chlorophyll
Kim, Ji Eun;Bae, Su Mi;Nam, You Ree;Bae, Eun Young;Ly, Sun Yung;
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The Korean Nutrition Society
, v.52, no.1, pp.26-35,
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| 5 |
Amounts of physical activity and sedentary behavior patterns in older adults: using an accelerometer and a physical activity diary
Go, Na-Young;Ndahimana, Didace;Kim, Eun-Kyung;
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The Korean Nutrition Society
, v.52, no.1, pp.36-46,
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| 6 |
Relation of polyunsaturated fatty acid, n-3 fatty acid and n-6 fatty acid intakes and atopic dermatitis in the 9~ 11 year old children: KNHANES 2013 ~ 2015
Kim, Ji-Myung;
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The Korean Nutrition Society
, v.52, no.1, pp.47-57,
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| 7 |
Food and nutrient intake status of Korean elderly by perceived anxiety and depressive condition: data from Korean National Health and Nutrition Examination Survey 2013~ 2015
Kim, Da-Mee;Kim, Kyung-Hee;
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The Korean Nutrition Society
, v.52, no.1, pp.58-72,
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| 8 |
Nutritional status and related parental factors according to the breakfast frequency of elementary school students: based on the 2013~2015 Korea National Health and Nutrition Examination Survey
Yu, So Young;Yang, Yoon Jung;
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The Korean Nutrition Society
, v.52, no.1, pp.73-89,
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| 9 |
The relationship of nutrition of rice and positive evaluation of the rice-based meal on the physical and emotional self-diagnosis and learning efficiency of the middle and highschool students in the jeonju area
Lee, Hyeon Kyeong;Lee, Young Seung;Jung, Soo Jin;Kang, Min Sook;Hwang, Yu Jin;Yoo, Sun Mi;Cha, Yeon Soo;Cho, Soo Muk;
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The Korean Nutrition Society
, v.52, no.1, pp.90-103,
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| 10 |
Dietary and health characteristics of the young-old and the old-old by food security status: analysis of data from the 6th (2013 ~ 2015) Korea National Health and Nutrition Examination Survey
Bae, Ajung;Yoon, Jihyun;Yun, Soh-Yoon;Asano, Kana;
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The Korean Nutrition Society
, v.52, no.1, pp.104-117,
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