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| 1 |
Effects of high-fat diet induced obesity on tissue zinc concentrations and zinc transporter expressions in mice
Min, Byulchorong;Chung, Jayong;
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The Korean Nutrition Society
, v.51, no.6, pp.489-497,
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| 2 |
Protective effect of lycopene against cytokine-induced β-cell apoptosis in INS-1 cells
Kim, Kyong;Jang, Se-Eun;Bae, Gong Deuk;Jun, Hee-Sook;Oh, Yoon Sin;
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The Korean Nutrition Society
, v.51, no.6, pp.498-506,
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| 3 |
Immunomodulating activity of Sargassum horneri extracts in RAW264.7 macrophages
Kim, Dong-Sub;Sung, Nak-Yun;Park, Sang-Yun;Kim, Geon;Eom, Ji;Yoo, Jin-Gon;Seo, In-Ra;Han, In-Jun;Cho, Young-Baik;Kim, Kyung-Ah;
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The Korean Nutrition Society
, v.51, no.6, pp.507-514,
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| 4 |
Cereal intake status and nutritional status of adults: results from the Korean National Health and Nutrition Examination Survey, 2013 ~ 2016
Bae, Yun-Jung;
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The Korean Nutrition Society
, v.51, no.6, pp.515-525,
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| 5 |
Study on the osteoporosis knowledge, concern about osteoporosis factors, and health behavior to prevent osteoporosis of women in Jeonbuk area
Lee, Hyun Ju;Rho, Jeong Ok;
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The Korean Nutrition Society
, v.51, no.6, pp.526-537,
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| 6 |
Association of coffee consumption with health-related quality of life and metabolic syndrome in Korean adults: based on 2013~ 2016 Korea National Health and Nutrition Examination Survey
Kim, Hyesook;Kim, Yu Jin;Lim, Yeni;Kwon, Oran;
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The Korean Nutrition Society
, v.51, no.6, pp.538-555,
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| 7 |
Relationship between health behaviors and high level of low density lipoprotein-cholesterol applying cardiovascular risk factors among Korean adults: based on the sixth Korea National Health and Nutrition Examination Survey (KNHANES VI), 2013 ~ 2015
Cha, Bo-Kyoung;
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The Korean Nutrition Society
, v.51, no.6, pp.556-566,
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| 8 |
Mediation analysis of dietary habits, nutrient intakes, daily life in the relationship between working hours of Korean shift workers and metabolic syndrome : the sixth (2013 ~ 2015) Korea National Health and Nutrition Examination Survey
Kim, Yoona;Kim, Hyeon Hee;Lim, Dong Hoon;
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The Korean Nutrition Society
, v.51, no.6, pp.567-579,
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| 9 |
Comparison of dietary behavior and consumption of processed beverage depend on food insecurity status of adolescents in vientiane, Lao PDR
Lee, Yena;Kim, Ji-Myung;Yi, Kyungock;Hansana, Visanou;Kim, Yuri;
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The Korean Nutrition Society
, v.51, no.6, pp.580-589,
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| 10 |
Comparison of food involvement scale (FIS) and use intention for block type sauce between US and Japanese consumers
Lee, Hojin;Kim, Su Jin;Lee, Min A;
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The Korean Nutrition Society
, v.51, no.6, pp.590-598,
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| 11 |
Antioxidant activities of brown teff hydrolysates produced by protease treatment
Yun, Ye-Rang;Park, Sung-Hee;
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The Korean Nutrition Society
, v.51, no.6, pp.599-606,
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