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| 1 |
Alteration in plasma chemokine profile in a high-fat diet-induced obesity mouse model
Kim, Dong-Hwan;Cho, Jeong Min;Seo, Min Joon;Lim, Ju Hyun;Bae, Hae-Rahn;
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The Korean Nutrition Society
, v.51, no.5, pp.369-378,
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| 2 |
Cellular zinc deficiency inhibits the mineralized nodule formation and downregulates bone-specific gene expression in osteoblastic MC3T3-E1 cells
Cho, Young-Eun;Kwun, In-Sook;
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The Korean Nutrition Society
, v.51, no.5, pp.379-385,
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| 3 |
Effects of adherence to Korean diets on serum GGT and cardiovascular disease risk factors in patients with hypertension and diabetes
Jung, Su-Jin;Chae, Soo-Wan;
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The Korean Nutrition Society
, v.51, no.5, pp.386-399,
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| 4 |
Association between antioxidant vitamin intake and obesity among Korean women: using the Korea National Health and Nutrition Examination Survey 2007 ~ 2016
Ham, Dongwoo;Kim, Seong-Ah;Jun, Shinyoung;Kang, Min-Sook;Joung, Hyojee;
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The Korean Nutrition Society
, v.51, no.5, pp.400-413,
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| 5 |
Association between nutrient intakes and prevalence of depressive disorder in Korean adults: 2014 Korean National Health and Nutrition Examination Survey
Park, Seon-Joo;Choi, Ji Hee;Lee, Jae Yeon;Lee, Changho;Lee, Hae-Jeung;
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The Korean Nutrition Society
, v.51, no.5, pp.414-422,
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| 6 |
Intake of fruits and vegetables may modify the risk of cataract in Korean males: data from Korean National Health and Nutrition Examination Survey 2012
Lee, Eunkyung;Choi, Jeong-Hwa;Heo, Young-Ran;
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The Korean Nutrition Society
, v.51, no.5, pp.423-432,
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| 7 |
Status and needs of nutrition education for children's sugars intake reduction in elementary school
Kim, Mi-Hyun;Yeon, Jee-Young;
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The Korean Nutrition Society
, v.51, no.5, pp.433-444,
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| 8 |
Effects of an educational program for improving the dietary quality of older adults at risk for dysphagia in South Korea
Kwon, Sooyoun;Lee, Youngmi;Kim, Oksun;Park, Hae Ryun;Lim, Young Suk;Kim, Chorong;Kim, Hee Young;
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The Korean Nutrition Society
, v.51, no.5, pp.445-454,
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| 9 |
Dietary behavior status and its association with study-related factors in middle school students in Gyeonggi area
Lee, Myoung Sook;Hyun, Wha Jin;Song, Kyung Hee;
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The Korean Nutrition Society
, v.51, no.5, pp.455-464,
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| 10 |
Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: based on the 2017 Korea Youth Risk Behavior Web-based Survey
Kim, Ayoung;Kim, Jinhee;Kye, Seunghee;
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The Korean Nutrition Society
, v.51, no.5, pp.465-479,
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| 11 |
Analysis of Chinese and Japanese consumers' preference for Korean home meal replacement product package design using conjoint analysis
You, Seon Young;Lee, Min A;
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The Korean Nutrition Society
, v.51, no.5, pp.480-487,
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