|
| 1 |
A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteria
Kim, Bohkyung;Mun, Eun-Gyung;Kim, Doyeon;Kim, Young;Park, Yongsoon;Lee, Hae-Jeung;Cha, Youn-Soo;
/
The Korean Nutrition Society
, v.51, no.1, pp.1-13,
|
|
| 2 |
Effects of luteolin on chemical induced colon carcinogenesis in high fat diet-fed obese mouse
Park, Jeong-Eun;Kim, Eunjung;
/
The Korean Nutrition Society
, v.51, no.1, pp.14-22,
|
|
| 3 |
Zinc upregulates bone-specific transcription factor Runx2 expression via BMP-2 signaling and Smad-1 phosphorylation in osteoblasts
Cho, Young-Eun;Kwun, In-Sook;
/
The Korean Nutrition Society
, v.51, no.1, pp.23-30,
|
|
| 4 |
Effects of macronutrients in mixed meals on postprandial glycemic response
Park, Mi-Hyeon;Chung, Sang-Jin;Shim, Jae Eun;Jang, Sung-Hee;Nam, Ki-Sun;
/
The Korean Nutrition Society
, v.51, no.1, pp.31-39,
|
|
| 5 |
Independent correlates of the toenail chromium level and the association between the chromium level and dyslipidemia
Kang, Yeji;Lee, Yujin;Son, Jakyung;Park, Kyong;
/
The Korean Nutrition Society
, v.51, no.1, pp.40-49,
|
|
| 6 |
Evaluation of the meal variety with eating breakfast together as a family in Korean children: based on 2013~2015 Korean National Health and Nutrition Examination Survey
Yeon, Jee-Young;Bae, Yun-Jung;
/
The Korean Nutrition Society
, v.51, no.1, pp.50-59,
|
|
| 7 |
Analysis of comparisons of eating-out, dietary lifestyles, and healthy dietary competencies among middle-aged consumers according to obesity status and gender for implications of consumer education
Park, Jong Ok;
/
The Korean Nutrition Society
, v.51, no.1, pp.60-72,
|
|
| 8 |
Designing optimized food intake patterns for Korean adults using linear programming (I): analysis of data from the 2010~2014 Korea National Health and Nutrition Examination Survey
Asano, Kana;Yang, Hongsuk;Lee, Youngmi;Yoon, Jihyun;
/
The Korean Nutrition Society
, v.51, no.1, pp.73-86,
|
|
| 9 |
Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure
Chung, Min-Jae;Kwak, Tong-Kyung;Kim, Hye-Young;Kang, Myung-Hee;Lee, Jung-Sug;Chung, Hae Rang;Kwon, Sehyug;Hwang, Ji-Yun;Choi, Young-Sun;
/
The Korean Nutrition Society
, v.51, no.1, pp.87-102,
|
|
| 10 |
Development and relative validity of semi-quantitative food frequency questionnaire for Korean adults
Kim, Sohye;Lee, Jung Sug;Hong, Kyung Hee;Yeom, Hye Sun;Nam, Yeon Seo;Kim, Ju Young;Park, Yoo Kyung;
/
The Korean Nutrition Society
, v.51, no.1, pp.103-119,
|
|