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1 |
Comparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in Korea
Cho, Miran;Lee, Hye-Jin;Kang, Myung-Hee;Min, Hyesun;
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The Korean Nutrition Society
, v.50, no.1, pp.1-9,
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2 |
Effects of lymphocyte DNA damage levels in Korean plant food groups and Korean diet regarding to glutathione S-transferase M1 and T1 polymorphisms
Kim, Hyun-A;Lee, Min-Young;Kang, Myung-Hee;
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The Korean Nutrition Society
, v.50, no.1, pp.10-24,
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3 |
Inhibitory effect of Petalonia binghamiae on neuroinflammation in LPS-stimulated microglial cells
Park, Jae Hyeon;Kim, Sung Hun;Lee, Sun Ryung;
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The Korean Nutrition Society
, v.50, no.1, pp.25-31,
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4 |
Effects of interaction between SLC12A3 polymorphism, salt-sensitive gene, and sodium intake on risk of child obesity
Jung, Joohyun;Lee, Myoungsook;
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The Korean Nutrition Society
, v.50, no.1, pp.32-40,
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5 |
Effect of xylobiose-sugar mixture on defecation frequency and symptoms in young women with constipation
Lee, Jung-Sug;Kim, A-Reum;Nam, Hye-kyoung;Kyung, Myungok;Jo, Sung-Eun;Chang, Moon-Jeong;
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The Korean Nutrition Society
, v.50, no.1, pp.41-52,
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6 |
Comparison of sweetness preference and motivational factors between Korean and Japanese children
Takemi, Yukari;Woo, Taejung;
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The Korean Nutrition Society
, v.50, no.1, pp.53-63,
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7 |
Relationship of sodium consumption with obesity in Korean adults based on Korea National Health and Nutrition Examination Survey 2010~2014
Cheon, Se Young;Wang, Hye Won;Lee, Hwa Jung;Hwang, Kyung Mi;Yoon, Hae Seong;Kang, Yoon Jung;
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The Korean Nutrition Society
, v.50, no.1, pp.64-73,
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8 |
Comparative study on prevalence and components of metabolic syndrome and nutritional status by occupation and gender: Based on the 2013 Korea National Health and Nutrition Examination Survey
Kim, Ga Ram;Park, Hae Ryun;Lee, Young Mi;Lim, Young Suk;Song, Kyung Hee;
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The Korean Nutrition Society
, v.50, no.1, pp.74-84,
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9 |
Study on snack intakes in obese elementary students in Jeju city
Ko, Yangsook;Lee, You-Yeong;Chae, Insook;Lee, Yunkyoung;Jekal, Yoonsuk;Park, Hyeung-Keun;
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The Korean Nutrition Society
, v.50, no.1, pp.85-97,
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10 |
Potassium intake of Korean adults: Based on 2007~2010 Korea National Health and Nutrition Examination Survey
Lee, Su Yeoun;Lee, Sim-Yeol;Ko, Young-Eun;Ly, Sun Yung;
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The Korean Nutrition Society
, v.50, no.1, pp.98-110,
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11 |
Evaluation of educational school meal programs in Gyeonggi province, South Korea
Lee, Youngmi;Kim, Oksun;Lee, Uiok;Kwon, Sooyoun;
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The Korean Nutrition Society
, v.50, no.1, pp.111-119,
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