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| 1 |
High fructose and high fat diet increased bone volume of trabecular and cortical bone in growing female rats
Ahn, Hyejin;Yoo, SooYeon;Park, Yoo-Kyoung;
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The Korean Nutrition Society
, v.48, no.5, pp.381-389,
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| 2 |
Effects of chronic alcohol and excessive iron intake on mitochondrial DNA damage in the rat liver
Park, Jung-Eun;Lee, Jeong-Ran;Chung, Jayong;
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The Korean Nutrition Society
, v.48, no.5, pp.390-397,
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| 3 |
Effect of different levels of xylooligosaccharide in sugar on glycemic index and blood glucose response in healthy adults
Nam, Hyekyoung;Kyung, Myungok;Seo, Sheungwoo;Jung, Sangwon;Chang, Moon-Jeong;
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The Korean Nutrition Society
, v.48, no.5, pp.398-406,
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| 4 |
Development of dietary behavior items available in Korea National Health and Nutrition Examination Survey
Lim, A-Hyun;Choi, Suk-Young;Shim, Jae-Eun;Hwang, Ji-Yun;Moon, Hyun-Kyung;Kim, Kirang;
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The Korean Nutrition Society
, v.48, no.5, pp.407-418,
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| 5 |
Development of Korean Healthy Eating Index for adults using the Korea National Health and Nutrition Examination Survey data
Yook, Sung-Min;Park, Sohee;Moon, Hyun-Kyung;Kim, Kirang;Shim, Jae Eun;Hwang, Ji-Yun;
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The Korean Nutrition Society
, v.48, no.5, pp.419-428,
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| 6 |
Nutrition knowledge, eating attitudes, nutrition behavior, self-efficacy of childcare center foodservice employees by stages of behavioral change in reducing sodium intake
Ahn, Yun;Kim, Kyung Won;Kim, Kyungmin;Pyun, Jinwon;Yeo, Ikhyun;Nam, Kisun;
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The Korean Nutrition Society
, v.48, no.5, pp.429-440,
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| 7 |
A study on hypertension relevant nutritional knowledge and dietary practices in Chinese college students studying in South Korea
Sun, Zhe;Cho, Wookyoun;
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The Korean Nutrition Society
, v.48, no.5, pp.441-450,
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| 8 |
Anti-apoptotic effect of fermented Citrus sunki peel extract on chemical hypoxia-induced neuronal injury
Ko, Woon Chul;Lee, Sun Ryung;
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The Korean Nutrition Society
, v.48, no.5, pp.451-456,
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