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1 |
Effects of the C3G/D3G anthocyanins-rich black soybean testa extracts on improvement of lipid profiles in STZ-induced diabetic rats
Park, So Young;Pak, Sujeong;Kang, Song Joo;Kim, Na Young;Kim, Da Saem;Kim, Min Jin;Kim, Seon Ah;Kim, Ji Young;Park, So Yeon;Park, So Hyun;Youn, Cho Rong;Lee, Bo Ram;Lee, Hyo Eun;Choi, So Young;Choi, Hee Won;Heo, Jin Yeo;Hwang, A Yeong;Lee, Myoung Sook;
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The Korean Nutrition Society
, v.48, no.4, pp.299-309,
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Effects of natural eggshell membrane (NEM) on monosodium iodoacetate-induced arthritis in rats
Sim, Boo Yong;Bak, Ji Won;Lee, Hae Jin;Jun, Ji Ae;Choi, Hak Joo;Kwon, Chang Ju;Kim, Hwa Young;Ruff, Kevin J.;Brandt, Karsten;Kim, Dong Hee;
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The Korean Nutrition Society
, v.48, no.4, pp.310-318,
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3 |
Comparative effect of dietary borage oil and safflower oil on anti-proliferation and ceramide metabolism in the epidermis of essential fatty acid deficient guinea pigs
Lee, Se Ryung;Cho, Yunhi;
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The Korean Nutrition Society
, v.48, no.4, pp.319-326,
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4 |
Effects of (6)-gingerol, ginger component on adipocyte development and differentiation in 3T3-L1
Seo, Eun Young;
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The Korean Nutrition Society
, v.48, no.4, pp.327-334,
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Evaluation of dietary behavior and nutritional status of elementary school students in Jeju using nutrition quotient
Boo, Mi Na;Cho, Su Kyung;Park, Kyong;
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The Korean Nutrition Society
, v.48, no.4, pp.335-343,
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6 |
Determinants of age at menarche in Korean elementary school girls
Kwon, Mi-Kyoung;Seo, Eun Min;Park, Kyong;
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The Korean Nutrition Society
, v.48, no.4, pp.344-351,
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Use of vitamin and mineral supplements and related variables among university students in Seoul
Choi, Jung-Hwa;Je, Youjin;
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The Korean Nutrition Society
, v.48, no.4, pp.352-363,
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A study on nutritional intakes in middle income adults based on data from the 5th Korean National Health and Nutrition Examination Survey
Kim, Ji-Myung;Kim, Hye Sook;Kim, Ki Nam;
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The Korean Nutrition Society
, v.48, no.4, pp.364-370,
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9 |
Socio-economic status is associated with the risk of inadequate energy intake among Korean elderly
So, Eun Jin;Joung, Hyojee;
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The Korean Nutrition Society
, v.48, no.4, pp.371-379,
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