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| 1 |
Nutritional roles and health effects of eggs
Yang, Eun Ju;Lee, Young Eun;Moon, Hyun-Kyung;
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The Korean Nutrition Society
, v.47, no.6, pp.385-393,
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| 2 |
Anti-diabetic effects of aqueous and ethanol extract of Dendropanax morbifera Leveille in streptozotocin-induced diabetes model
An, Na Young;Kim, Ji-Eun;Hwang, DaeYoun;Ryu, Ho Kyung;
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The Korean Nutrition Society
, v.47, no.6, pp.394-402,
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| 3 |
Evaluation of nutrient and food intake status, and dietary quality according to abdominal obesity based on waist circumference in Korean adults: Based on 2010-2012 Korean National Health and Nutrition Examination Survey
Kim, Myeong Seong;Kweon, Dae Cheol;Bae, Yun Jung;
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The Korean Nutrition Society
, v.47, no.6, pp.403-415,
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| 4 |
The relationships between dietary behavior and health related factors according to shift work in nurses
Kim, Ji-Myung;Kang, Bok-Hee;
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The Korean Nutrition Society
, v.47, no.6, pp.416-425,
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| 5 |
University students' eating behavior and consumer attitude in social commerce service
Kim, Hyun-Ah;
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The Korean Nutrition Society
, v.47, no.6, pp.426-434,
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| 6 |
Development of a fatty acids database using the Korea National Health and Nutrition Examination Survey data
Yoon, Mi Ock;Kim, Kirang;Hwang, Ji-Yun;Lee, Hyun Sook;Son, Tae Young;Moon, Hyun-Kyung;Shim, Jae Eun;
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The Korean Nutrition Society
, v.47, no.6, pp.435-442,
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| 7 |
Menu pattern and food diversity of snack menus provided by Child Care Information Centers in Seoul
Yeoh, Yoonjae;Kwon, Sooyoun;Lee, Youngmi;
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The Korean Nutrition Society
, v.47, no.6, pp.443-451,
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| 8 |
Comparative analysis on status of events and importance-performance analysis (IPA) between industry and school foodservices
Song, Hyun Jin;Rho, Jeong Ok;
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The Korean Nutrition Society
, v.47, no.6, pp.452-462,
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| 9 |
Customer perception and expert assessment in restaurant food environment by region - Focused on restaurants in Suwon, Hwaseong city -
Oh, Mi Hyun;Choe, Jeong-Sook;Kim, Young;Lee, Sang Eun;Paik, Hee Young;Jang, Mi Jin;
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The Korean Nutrition Society
, v.47, no.6, pp.463-474,
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| 10 |
Comparison of the distribution and accessibility of restaurants in urban area and rural area
Kim, Seong-Ah;Choe, Jeong-sook;Joung, Hyojee;Jang, Mi Jin;Kim, Young;Lee, Sang Eun;
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The Korean Nutrition Society
, v.47, no.6, pp.475-483,
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| 11 |
Antioxidant activities and nutritional characteristics of smoked duck marinated in natural curing agent
Bark, Yeon Ok;
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The Korean Nutrition Society
, v.47, no.6, pp.484-488,
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