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| 1 |
Effect of fermented soybean curd residue (FSCR; SCR-meju) by aspergillus oryzae on the anti-obesity and lipids improvement
Lee, Sang-Il;Lee, Ye-Kyung;Kim, Soon-Dong;Lee, Ji-Ean;Choi, Jongkeu;Bak, Jong-Phil;Lim, Jong-Hwan;Suh, Joo-Won;Lee, In-Ae;
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The Korean Nutrition Society
, v.46, no.6, pp.493-502,
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| 2 |
Delphinidin inhibits cell proliferation and induces apoptosis in MDA-MB-231 human breast cancer cell lines
Seo, Eun Young;
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The Korean Nutrition Society
, v.46, no.6, pp.503-510,
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| 3 |
Association of MCP-1 polymorphism with cardiovascular disease risk factors in Korean elderly
Park, Hee Jung;
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The Korean Nutrition Society
, v.46, no.6, pp.511-520,
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| 4 |
Comparative study of serum levels of albumin and hs-CRPin hemodialysis patients according to protein intake levels
Lee, Ye Ji;Lee, Yeon Joo;Oh, Il Hwan;Lee, Chang Hwa;Lee, Sang Sun;
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The Korean Nutrition Society
, v.46, no.6, pp.521-530,
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| 5 |
The study of metabolic risk factors and dietary intake in adolescent children by the status of mothers' metabolic syndrome: Using the data from 2007-2010 Korean National Health and Nutrition Examination Survey
Kwon, SoYeon;Park, Mijung;Song, YoonJu;
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The Korean Nutrition Society
, v.46, no.6, pp.531-539,
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| 6 |
Prevalence of vitamin D deficiency in Korea: Results from KNHANES 2010 to 2011
Jung, In Kyung;
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The Korean Nutrition Society
, v.46, no.6, pp.540-551,
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| 7 |
Prevalence of vitamin.mineral supplement use and its related factors among Korean adolescents
Lee, Hyun Sook;Han, Ji Hye;Kim, Sun Hyo;
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The Korean Nutrition Society
, v.46, no.6, pp.552-559,
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| 8 |
Dietary habits score, nutrients intake and dietary quality related to coffee consumption of college students in Incheon
Lee, Yun Ju;You, Jeong Soon;Chang, Kyung Ja;
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The Korean Nutrition Society
, v.46, no.6, pp.560-572,
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| 9 |
Job environment, foodservice environment and work performance of school foodservice dietitian according to years of service in Daejeon/Chungnam province
Han, Jang-Il;
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The Korean Nutrition Society
, v.46, no.6, pp.573-588,
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| 10 |
Qualitative study on home delivery meal services for the elderly
Seo, Sunhee;Yu, Eunju;Kim, Og Yeon;
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The Korean Nutrition Society
, v.46, no.6, pp.589-596,
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